Add rice flour to a bowl, add salt, after mixing well pour hot water, mix with a spoon, then cover the bowl, keep aside for 10 minutes, then add ghee and knead it well, take idiyappam press and apply oil inside, fill the dough, then press idiyappam to idli plate by adding coconut , finally steam it well.
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Take a mixie jar, add semolina, poha, water, salt, and curd, grind it well, then pour the batter to a bowl, add chopped vegetables, and hing powder, mix well then keep aside for 10 minutes, next add baking soda, after combine well make small dosas in tawa.
For chammanthi, grind all ingredients together in the list.
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Take rice flour in a bowl, add salt and oil, after mix well pour hot water, mix it , then cover the bowl for 10 minutes, after that knead it well and make soft dough. Take dough , long shape is prefered, grate the dough to banana leaf by using a grater, add coconut above it, prepare more idiyappam like this, then steam it well.
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Heat ghee in a pan, add coconut pieces, roast it until it turns brown, now add sesame seeds, after 1 minute roasting turn off flame and keep this aside. In a mixie jar, add sugar, cumin and cardamom, grind it well, then add banana and a small quantity of jaggerry juice, blend it again, then pour it to a bowl, add semolina into it, mix well, next add wheat flour, mix well and make a thick batter, add roasted coconut and sesame seeds, then add baking soda, mix all together. Heat oil for frying, take a laddle full of oil from it, pour the batter into the laddle, and dip it in hot oil, once it separate from the laddle transfer it to oil, fry well , then set aside.
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Cook beef with salt and pepper powder, then crush it well. Heat oil in a pan, add onion, curry leaves, ginger garlic and green chilly, saute it well, then add masala powders, mix all, now add beef, combine well and cook it for 2-3 minutes, then turn off flame. Prepare putt powder, then make putt by adding beef mix in between the layers of rice flour, then steam it well.
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Grind cooked rice with water and make a thick paste, then transfer it to a bowl, add salt and rice flour, knead it well, add oil, mix well and make a soft dough. Take idiyappam maker, fill the dough, then press idiyappam to idli plate, add coconut, then steam it well.
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Marinate chicken with chilly powder, salt and turmeric, then rest 10 minutes. Heat oil in a pan, add chicken , then fry it well, then add chopped garlic, after a mix add onion and capsicum, mix it well, next add sauces, once the chicken absorb the sauces turn off flame.
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Take a bowl, add rice flour, sugar, egg, water, and milk, then mix well, after that, blend this mix in a mixie jar, then transfer it to a pan, then boil it, stir it without stopping, add cardamom, combine it well, once it become thick add ghee, mix it well then transfer it to a plate, set well, then wait until it become separate from plate, now its ready to serve.
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Mix maida and water together and make a thick paste. Take papad, apply maida paste above it, then roll it from one side to another, then cut papad into small pieces. Heat oil for frying papad, then add papad fry well and keep aside, Grind coconut with garlic, cumin, turmeric and curd, make a fine paste. Heat oil in a pan, pop mustard, then add curry leaves, onion, green chilly and red chilly, saute it well, next add turmeric and chilly powder, mix well, now add coconut paste, add water, fried papad and salt, boil it well, then turn off flame.
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Coriander Leaf + Salt + Curry Leaf + Mint Leaf – As needed.
**For Making Dough**
Maida – 1 CUP
Rice Powder – 1 CUP ( Not Roasted)
Hot Water – 1 CUP + 1 Tbsp.
Vegetable Oil – 1 Tsp.
Salt – As needed
Oil For Frying – As needed
Preparation
Cook beef with salt, turmeric, chilly powder and garam masala in a pressure cooker. Heat oil in a pan, add onion chopped, green chillt, ginger garlic paste,curry leaves, masala and salt, saute it well, once it become transparent add crushed beef, mix well until it become dry, now add coriander leaves, then turn off flame.
For dough, take boil water in a bowl, add salt and oil, mix well, then add flours, knead it well and make a soft dough and keep aside for 10 minutes. Next divide it into small balls, then flatten it into thin sheets, cut the sheet into 2, then take 1 and fold it from one side to another, add filling inside, then tightly fold the samosa like triangle shape, finally, fry samosa in hot oil.
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Tharipola
Ingredients
Semolina
All-purpose flour
Baking powder
Baking soda
Vanilla essence or vanilla flavor
Eggs
Sunflower oil
Sugar
Cardamom
Milk
Tutti-frutti (optional, for topping)
Preparation
Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
