Moong dal Paayasam

Ingredients

moong dal-1 cup

raw rice-3/4 cup

jaggerry-400 gm

milk-1 ltr

cardamom

ghee-3-4 tbsp

salt-1 pinch

coconut pieces

cashew nut-12

Preparation

Melt jaggerry with water, then strain it. Boil milk in a pan. Heat another pan, add washed moong dal , roast it until it turns aromatic, then transfer it to a pressure cooker, add water, then close the lid and cook it well, once the lid is open transfer the cooked rice to another pan, pour jaggerry juice, combine well, then boil it, add cardamom and dry ginger powder, mix well, now add milk, boil it for a second, finally add fried coconut and cashews, combine well, then turn off flame.

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Potato Masala

Ingredients

boiled and smashed potato – 4

carrot – 1

onion – 1

garlic – 4

ginger – 1/2 inch

green chilli – 2

curry leaves

coconut oil – 2 tbsp

ghee – 1 tsp

mustard – 1 tsp

turmeric powder – 1/2 tsp

salt as per taste

Preparation

Heat ghee+oil in a pan, add mustard, let it pop, then add ginger, green chilly and onion, saute it well, now add cashews, and carrot, mix well, add turmeric and salt, saute it again, then add boiled and mashed potato, mix it well with the masala until it become slightly thick. Now make paper thin masala dosa with this filling.

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Egg,Potato Stew

Ingredients

coconut oil

ginger-2 tbsp

onion-2

green chilly-4

potato-2

salt

pepper powder-1 1/2 tsp

coconut milk-1/2 ltr

thick coconut milk

curry leaves

fennel powder-1/2 tsp

boiled egg

Preparation

Heat coconut oil in a pan, add ginger, after sauting 1 minute add onion and green chilly, combine all , then saute it for 2-3 minutes, next add potato,pepper powder and salt, then saute it until the potato become soft, pour coconut milk, add curry leaves, boil it until it become thick, add fennel seedss and boiled egg, mix well, finally add thick coconut milk, then turn off flame.

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Biscuit pudding

Ingredients

1. Parle-G biscuits – 300 grams

2. Whipping cream – 500 ml

3. Chocolate spread

OR
1. Powdered frozen chocolate – 1 tablespoon

2. Raspberry – 2 cups

3. Blueberry- 1/4 cup

Preparation method

Grind 300g of Parle-G biscuits and keep aside. Take 500ml of cold whipping cream and whip it till fluffy. And keep 3/4 of this aside in a piping bag and keep it in the fridge for not more than 5 mins. Add melted chocolate or cocoa powder to the other 1/4 of the whipping cream. Spread a layer of biscuit crumbs on a glass utensil. After adding the whipping cream on top of the biscuit crumbs. Then add a layer of Raspberries. Refrigerate for 5 minutes. Add a layer of chocolate cream. Super easy and delicious dessert cup recipe everyone can make! No baking, no eggs, no gelatine, and no alcohol! Perfect ideas for dessert tables.

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Fried Pathiri

Ingredients

rice flour-1 1/2 cup

water-1 3/4 cup

coconut-6 tbsp

garlic-2

shallots-3

green chilly-1

onion-1/2

ginger

cumin-1/2 tsp

ghee-1 tbsp

sesame seeds-1 tbsp

salt

oil

Preparation

Crush ginger,garlic and green chilly. Crush coconut with cumin and shallots. Heat oil in a pan, add onion and crushed ginger,garlic and green chilly, saute it well, then pour water, add salt, let it boil, then add rice flour, and coconut mix, combine all well, then wait for lower the heat, knead it well and flatten it, cut the layer into round shape, then fry it in hot oil.

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Iron Kadai Cleaning

Iron cookwares helps to cook healthy foods. Here is a useful tips for home makers to clean Iron kadai which is not using for a long period of time.

First wash the kadai with dish wash liquid and a scrubber , you can use a brick to remove rust from the kadai, after that wash it well, then wipe with a towel. Heat the kadai, apply oil with a onion piece, then dry roast some rice flour. Wash it again, finally, apply oil again, then add some curry leaves, roast it well,now the kadai is ready to cook.

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Rice flour Breakfast

Ingredients

water

salt

coconut oil-1-2 tsp

coconut-1/2 cup

rice flour-2 cup

oil for frying

Preparation

Boil water with salt and oil. Crush coconut in mixie jar. Add rice flour to a bowl, then add coconut, mix well, pour hot water, mix with a spoon, once heat lower knead it well and make a soft dough, divide the dough into equal small balls, then flatten it with two plastic wraps. Fry the pooris in hot oil.

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Wheat Bonda

Ingredients

wheat flour-2 cup

cumin-1 tsp

baking soda-1/4 tsp

salt

cardamom-3

water

jaggerry

water

oil for frying

Preparation

Add wheatflour, cumin, baking soda, salt,and cardamom powder to a bowl, mix all well. Melt jaggerry with water, then strain it to the flour, mix well until the heat gone, then knead it well and make a slightly thick dough, rest it for 3 hrs. After 3 hrs, take the dough, make small balls from the dough. Finally , deep fry it in oil,.

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Tapioca Chips

Ingredients

tapioca slices

oil

chilly powder

curry leaves

salt

Preparation

Deep fry sliced tapioca well. Heat a small quantity of oil in a pan, add curry leaves , chilly powder and salt, mix well, then add fried tapioca, then mix well. Spicy chips is ready.

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Peanut Chutney

Ingredients

peanut-1 cup

oil-2 tbsp

cumin-1 pinch

dry chilly-4

shallots-7-8

garlic-4-5

coconut-2-3 tsp

tamarind-1 small piece

water

coconut oil

mustard

curry leaves

dry chilly

Preparation

Dry roast peanut, then remove peels. Heat oil in a pan, add cumin, then add dry chilly, after roasting it well add shallots, garlic and coconut, mix well, then add peanut and tamarind, combine all well, then turn off flame. Once it cooled down, grind it with water and salt and make a thick paste. Finally season it with mustard, dry chilly, and curry leaves.

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Thattukada

Moong dal Paayasam

Potato Masala

Egg,Potato Stew

Biscuit pudding

Fried Pathiri

Iron Kadai Cleaning

Rice flour Breakfast

Wheat Bonda

Tapioca Chips

Peanut Chutney

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business