Egg Kebab( Thenga muri)

Ingredients

oil

ginger-1/2 tsp

garlic-1/2 tsp

green chilly-2

onion-2

salt

turmeric-1/2 tsp

garam masala-1/2 tsp

pepper powder-1/2 tsp

chilly powder-1/2 tsp

boiled and mashed potato-3

coriander leaves

egg-1

salt

corn flour-1 tsp

boiled egg-4

bread crumbs

oil

Preparation

For preparing masala, heat oil in a pan, add ginger, garlic and chilly, saute it well, next add onion, saute it well, now add masala powders, combine well, next add boiled and mashed potato, after mixing it with masala add coriander leaves, combine well and turn off flame. Blend egg, corn flour and salt well, then take this in a bowl. Take a big ball sized potato mix, put boiled egg inside of masala and shape it, dip it in egg mix and coat bread crumbs, then fry it in hot oil.

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Easy Evening Snack Recipe

Ingredients

raw rice-2 cup

banana-2

coconut-1 cup

sugar-4 tbsp

ghee-1 tbsp

crushed badam

black sesame seeds

jaggerry-250 gm

cooked rice-2 tbsp

cardamom-5-6

Preparation

Soak rice for 4 hrs, then grind it with cardamom, cooked rice and water, make a slightly thick batter. Heat ghee in a pan, add crushed badam , roast it well, then add coconut and banana, saute it for a minute, add sugar and sesame seeds, mix well, turn off flame. Melt jaggerry with water, then pour it to the rice batter, add half of filling to the batter, combine all. Heat an appam pot, pour the batter, add a little filling mix above the appam, then cook both sides.

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Tuna Fish Curry

Ingredients

Tuna Fish

coconut oil-2 tbsp

curry leaves-2 string

ginger garlic

shallots-20

chilly powder- 2 tbsp

kashmiri chilly powder-2 tbsp

coriander powder-1 tbsp

turmeric

green chilly-4

water

salt

garam masala-1/4 tsp

thick coconut milk-1/2 cup

Preparation

Heat oil in a clay pot, add coconut oil, then add curry leaves, ginger and garlic, saute it well, next add shallots, saute it well, then add masala powders, combine all well, add fish , mix with masala, pour water, and salt, allow it to boil well, add garam masala and salt, cook it well, finally add coconut milk and curry leaves, then turn off flame.

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Easy Breakfast Dosa

Ingredients

semolina-1 glass

water

coconut-1/2 glass

salt

sugar-1 tsp

Preparation

Soak rava in water for 10 minutes, then grind it with coconut and make fine batter, add sugar to the batter, then mix it well, rest the batter for overnight. Next morning, add salt to the batter, then mix well. Heat a pan, pour the batter, and make small appam.

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Coconut chutney

Ingredients

coconut-1/2

green chilly-3

ginger

salt

oil

mustard

Preparation

Grind coconut with salt, chilly and ginger. Heat oil in a pan, pop mustard, add some curry leaves, then add coconut paste, add salt to taste and water to adjust thickness, turn off flame just before boiling.

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Beetroot Pickle

Ingredients

beetroot-3

oil-2 tbsp

mustard-1 1/2 tsp

ginger garlic crushed-1 tbsp

green chilly-6-7

salt

vinegar-1/2 cup

Preparation

Crush beetroot in a mixie jar and keep aside. Heat oil in a pan, add mustard,after popping it well add ginger garlic, and chilly crushed, saute it well, add salt, then add crushed beetrootm saute all well until its cooked half, now pour vinegar, mix all, boil it until its completely absorb, then turn off flame. Store in airtight jar after cooling enough.

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Achappam

Ingredients

rice flour-1 cup

sugar-1/4 cup

egg-1

sesame seeds-1 tsp

coconut milk

cardamom powder-1 tsp

oil-for frying

Preparation

Take a mixie jar, add sugar, then powder it, then add to a bowl, then add beaten egg, sesame seeds, rice flour and thick coconut milk, mix well, then make medium loose batter, then add cardamom powder. Heat oil in a pan, put moulds into the oil, once the oil starts boiling take the mould, and dip it in the batter about 3/4 part, then dip the mould to oil, once the achappam separates from mould, flip it and fry both sides well.

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Rava Snack

Ingredients

semolina-3/4 cup

sugar-1/2 cup

cardamom-4

wheat flour-1 cup

milk-1/2 cup

butter-3 tbsp

oil for frying

Preparation

Grind sugar with cardamom and make fine powder, then add to a bowl, add semolina and wheat flour into it, combine all well. Boil milk with butter, then pour it above the flour, mix well, knead it after the heat is gone. Divide it into small balls, then shape it with a steel strainer. Fry it in hot oil.

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Mutton curry

Ingredients

for marination:-

Crushed ginger (1 inch long)

garlic (2 nos)

peppercorns -1/4 tsp

fennel seeds

Turmeric powder – 1/2 tsp

Chilli powder – 1/2 tbsp

Garam masala – 1/2 tbsp

Coconut oil – 2 tbsp

Lemon juice – 1 tbsp

Curry leaves and salt.

Masala ingredients

Mutton-1 kg

Big Onion -1/2

Small Onions-15 nos.

Cinnamon sticks – 4-5

Star anise – 2

Cloves – 4-5

Peppercorns – 1/4 tsp

Bay leaves – 2

Cardamom – 6-7

Fennel seeds/Perumjeerakam – 1/2 tsp

Ginger – 1 tbsp (Crushed )

Garlic – 7 nos (Sliced )

Green chilli – 10 (adjust as per your taste)

Turmeric powder – 1/4 tsp

Chilli powder – 1 tsp

Coriander powder – 1.5 tsp

Garam masala – 1.25 +1/4 tbsp

Curry leaves.

Coconut oil

Salt

Hot water

Preparation

Marinate mutton with above noted ingredients, rest it for 2 hrs after marination. Heat oil in a pressure cooker, add wholw spices, after roasting it well add ginger crushed and garlic chopped, saute it well, add curry leaves, onion and shallots, add chilly after sauting onion, add salt too, next add masala powders, mix it until the raw smell gone, now add mutton pieces, mix it with masala, cook it 10 minutes, now add hot water, then close the lid and cook it well. Once the pressure is gone open the lid, then boil it for 15 minutes, finally add curry leaves and oil.

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Bilimbi Curry

Ingredients

Bilimbi-1/2 kg

jaggerry-3

salt

chilly

garlic

shallots

ginger

oil

mustard

curry leaves

chilly powder-1 1/2 tbsp

turmeric-1/4 tsp

crushed mustard

Preparation

Cook chopped bilimbi with jaggerry juice and salt in a pressure cooker.Heat oil in a clay pot, add mustard, let it pop well, then add curry leaves, ginger and garlic, saute it well, next add chilly and shallots, roast it all, then add masala powders, once the raw smell gone add cooked bilimbi with jaggerry water, boil the curry until it become thick.

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Thattukada

Egg Kebab( Thenga muri)

Easy Evening Snack Recipe

Tuna Fish Curry

Easy Breakfast Dosa

Coconut chutney

Beetroot Pickle

Achappam

Rava Snack

Mutton curry

Bilimbi Curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business