Ash Gourd Masala Curry

Ingredients

ash gourd-1/2 of small

coconut oil-2 tbsp

coconut-1/4 cup

coriander powder-1 tbsp

turmeric-1/4 tsp

chilly powder-1/2 tbsp

garam masala-1/2 tbsp

shallots-2

garlic-2

curry leaves

green chilly-4

ginger

water

salt

coconut oil

mustard

dry chilly-2

curry leaves

Preparation

Heat a pan, add coconut, garlic and shallots, roast it until the color become brown, then add green chilly, curry leaves and masala powders, mix it to turn aromatic then turn off flame. Grind the mix into fine paste by adding water, then keep aside.

Heat a clay pot, add oil, add ash gourd pieces, into it, saute it until the color become golden brown, then add ginger, roast it again, now add coconut paste, water to adjust thickness and salt, boil curry well. Finally season the curry with mustard, dry chilly and curry leaves.

for watch detailed video about Ash Gourd Masala Curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now MAHE KITCHEN

Banana Snack

Ingredients

ghee-1 tsp

cashews crushed

banana-1

coconut-1/2 cup

jaggerry juice-3/4 cup

rice flour-1/2 cup

salt-1 pinch

cardamom powder

Preparation

Heat ghee in a pan, add cashew nuts, after 1 minute of roasting, add chopped banana, saute it well, pour jaggerry juice, combine well, and mash banana, add rice flour, mix with banana, and make a thick dough consistancy, add salt and cardamom powder, mix all, then turn off flame. Once the heat is gone, divide it into equal small balls, you can put any shape as you like, then steam it well.

for watch detailed video about Banana Snack see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Priyaa’s Ruchikootu

Ilayada

Ingredients

Rice Flour – 1 Cup

Coconut – 1 Cup

Jaggery – 1/2 Cup

Elakka Powder – 2 Pinch

Salt a pinch

Hot water

Method

Mix Coconut, Jaggery, cardamom powder and Salt and set aside. Make a soft dough of rice flour and hot water. Take Parchment Paper/Banana leaf and spread the dough by gently pressing it by fingers and fill the coconut and jaggery mixture. Seal the sides and steam this for 10 min.

for watch detailed video about Ilayada see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Craving Spices

Crepe rolls

Ingredients

maida-1 cup

salt

milk -2 tbsp

sugar-1 tbsp

oil-1 tbsp

water-1 cup

egg-4

green chilly-1

onion-1/2

salt

Preparation

Add maida to a bowl, then add salt, sugar, milk, oil and water, then mix well and make a loose batter. Make thin dosas from this batter. Beat egg to a bowl, then add salt, onion and chilly, mix it well. Heat a pan, apply oil, then pour a little egg mix, round it, then add maida dosa above it, cook it well, then transfer it to a plate.

for watch detailed video about Crepe rolls see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Easy Recipes by Thachu

Murukk

Ingredients

raw rice -1 cup

urad dal-1/4 cup

roasted chickpea-1 cup

kashmiri chilly powder- 1 tsp

salt

oil for frying

Preparation

Take rice and urad dal together in a bowl, add water, then soak it for 3 hrs, then grind it into fine batter. Grind chickpea into fine powder, then add to a bowl add salt, kashmiri chilly and batter, knead it well and make a soft dough, fill the dough in idiyappam maker with star mould, press it to hot oil in spiral shape, then fry it well.

for watch detailed video about Idli Batter recipe see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Deepas Recipes

Banana Halwa

Ingredients

riped banana-3

milk-1/2 cup

jaggerry-250 gm

water-1 cup

ghee

white sesame seeds, cashews and badam

salt

Preparation

Cut banana into small pieces, then grind it milk and make fine paste. Take a container, apply oil, then add some nuts and sesame seeds, keep this aside. Heat a pan, add banana mix, heat it well, add jaggerry juice into it, combine both well, add ghee occationly, stir it without stopping until it become thick and non sticky, add some nuts, mix all wel, then transfer it to the container, level it tightly, then allow it to cool enough, then cut it.

for watch detailed video about Banana Halwa see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Recipes Of Amis

Panji Appam

Ingredients

Raw rice-2 cup

urad dal-2 tbsp

water

cooked rice-1/2 cup

salt

sugar-1 tbsp

yeast-1 tsp

Preparation

Soak rice and urad dal together for 3-4 hrs, then grind it with soaked water, yeast, sugar, and cooked rice, then make fine paste, rest the batter for 6 hrs, then add salt to raised batter, mix well, pour the batter to equal small bowls, then steam it.

for watch detailed video abouPanji Appam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now With love Neethu

Egg Chammanthi

Ingredients

boiled egg-3

coconut

shallots

chilly powder

pepper powder

salt

Preparation

Heat a pan, add coconut, roast it until it become golden brown, then transfer it to a bowl. Heat oil in pan, add pepper powder and egg pieces, roast it for 1 minute, add curry leaves, then add coconut, chilly powder, salt and shallots, combine all well, then turn off flame, crush the mix after the heat is gone.

for watch detailed video about Egg Chammanthi see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Goodwill Pachakam

Kumbilappam

Ingredients

Par boiled rice -3tbsp

Row rice -1cup

Jaggery -200g

Coconut -1cup

Cumin -1tsp

salt -1pinch

Preparation

Soak rice for 5-6 hrs, then grind it without water, dry roast the powder and add it to a bowl, add jaggery juice, then combine well. crush coconut with cumin, then add to rice flour mix all together and make thick batter, take green bay leaves and make corn shape, add batter inside, then steam it well.

for watch detailed video about Kumbilappam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Ummi and me recipes

Mani Putt

Ingredients

rice flour- 1 1/2 cup

hot water

coconut

salt

Preparation

Take rice flour in a pan, add salt mix both, pour hot water, mix it with a spoon, once the heat is lower, knead it with hand and make soft dough, take idiyappam maker with large hole mould, fill the dough, then press it to a plate, dust with rice flour is help to separate the layers, then just cut it into small pieces, now make putt as usual adding coconut.

for watch detailed video about Mani Putt see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Travancore Recipes

Thattukada

Ash Gourd Masala Curry

Banana Snack

Ilayada

Crepe rolls

Murukk

Banana Halwa

Panji Appam

Egg Chammanthi

Kumbilappam

Mani Putt

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business