Rice flour Achappam

Ingredients

rice flour-1 cup

maida-1 tbsp

coconut -3/4 cup

egg-1

powdered sugar-1/2 cup

salt-1 pinch

sesame seeds

cumin

oil for frying

Preparation

Add egg to a bowl, then add powdered sugar, rice flour, maida, salt and coconut milk, mix all and make slightly thick batter, finally add cumin, sesame and salt, mix again. Heat oil in a pan, dip the mould in hot oil until it start to boil, then take the mould and dip 3/4 part in batter, then put in oil, fry it until it separate from mould, fry all batter like this.

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Rice flour Vattayappam

Ingredients

rice flour-3 tbsp

water-250 ml

rice flour-1 cup

coconut-3 tbsp

cardamom-5

yeast-1/2 tbsp

salt

sugar

coconut milk-1 cup+1 cup

Preparation

raisins

Preparation

Add 3 tbsp of rice flour in a pan, add water into it, mix well, then turn on flame, stir without stopping, once it become thick, turn off flame.

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Amrutham powder Payasam

Ingredients

amrutham podi- 1 cup

sugar-1 tsp

hot water

ghee

kismis

milk-3 cup

salt-1 pinch

cardamom-4

Preparation

Take amrutham podi in a bowl, add sugar, then pour hot water , knead it well, then make soft dough. Fill the dough in idiyappam maker, then press it to a idli plate, steam it well, then cut it into small pieces. Heat oil in another pan, add idiyappam pieces, then saute it well, pour milk, then boil it, add salt and cardamom, boil it again. Once it become thick, turn off flame.

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Bakery style Sponge Cake

Ingredients

maida 1 cup

egg. 2 nos

sugar 3/4 cup

milk 1/2 cup

baking powder. 1tsp

salt. 1 punch

vannilla extra ct. 1tsp

butter. 1tsp

Preparation

Add maida to a bowl, add baking powder and salt, sieve the mix 2-3 times, then keep aside. Break 2 eggs to mixie jar, add vanila essence, and powdered sugar, blend it well, add sunflower oil, after blending it again, transfer it to another bowl, add maida mix gradually, fold it with a spatula, then add hot milk and butter mix combine well and make a thick batter. Transfer the batter to a cake mould, after tapping it well, put it in a pre heated oven, then bake it well.

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Tomato chutney

Ingredients

oil-1 tbsp

urad dal-2 tsp

garlic-5

onion-1

tomato-3

turmeric-1/4 tsp

kashmiri chilly powder-2 tsp

hing powder-1 pinch

oil

mustard

urad dal

dry chilly

curry leaves

salt

Preparation

Heat oil in a pan, add urad dal and garlic, roast it well, then add onion, saute it for 2 minutes then add tomato, cook until it become soft, now add masala powders, combine well, once the raw smell gone turn off flame. Grind it into fine paste after cooled down. Finally, season the chutney with urad dal, mustard, curry leaves and dry chilly.

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Bread Payasam

Ingredients

bread slices-8

jaggerry-1 1/2 cup

water-1 cup

ghee-2 tbsp

coconut milk-3 cup

cooked sago

coconut milk thick-1 cup

cardamom powder

ghee

cashew and kismis

Preparation

Cut bread into small pieces. Heat ghee in a pan, add bread , after sauting 2 minutes, pour jaggerry juice, combine both well, now add coconut milk second extract, boil it well, then add cooked sago, stir it for 3-5 minutes, then add thick coconut milk and cardamom powder, finally add cashews and kismis.

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Chicken Buns

Ingredients

All purpose flour – 1 1/2 cup

Salt – 1/2 tsp

Yeast – 1 tsp

Milk – 1/2 cup + 2 tbsp

Sugar – 2 tbsp

Butter – 2 tbsp +

Chicken – 200 gm

Oil – 2 tbsp

Garlic – 1 tbsp

Onion – 1 medium

Tomato – 1 smlall

Capsicum – 1/4 cup

Soya sauce – 1 tbsp

Red chilli sauce – 2 tbsp

Tomato sauce – 2 tbsp

Salt

1 tbsp egg + 1 tbsp milk for egg wash

Flour for dusting

Preparation

Mix lukewarm milk+ sugar +yeast and keep aside for raising. After 10 minutes, add maida to a bowl, add salt and yeast mix, knead it well and make a soft dough, gently stretch it while kneading. Rest the dough until it become double. Heat oil in a pan, add chicken keema, saute it well, add garlic and onion, then add salt, mix well, next add tomato, capsicum, and sauces, saute all for 5 minutes, then turn off flame.

Take raised dough, divide it into 8 pieces, make all into ball shapes, then flatten it, after adding the filling, fold it like bun shape. Brush milk above the buns, then bake all buns well.

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Manthi Rice

Ingredients

butter

sunflower oil-1 tbsp

cardamom,cloves-6 each

cinnamon

onion-2

ginger crushed

garlic crushed

chicken stock-2 cube

tomato paste-2

lemon juice-1/2 tsp

basmati rice-2 cup

water-4 1/2 cup

green chilly-3

Preparation

Heat oil and butter in a pressure cooker, add whole spices, then roast it for a minute, next add onion, saute until it become soft, now add ginger and garlic, saute it again, next add chcken stock, wait for melt it, add tomato paste, mix until the raw smell gone, pour water, add salt and lemon juice, let it boil well, then add rice and green chilly, now close the lid,turn off the flame just before the second whistle come out. Open the cooker after the pressure is gone.

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Urad dal Bonda

Ingredients

urad dal-1 cup

cold water

salt

semolina-1 tbsp

onion-1

green chilly-1

ginger

curry leaves and coriander leaves

coconut slices

oil

Preparation

Soak whole urad dal for 2 hrs, then grind it into fine paste by adding salt less water. Take this batter in a bowl, then gently mix it with whisk, then add finely chopped veggies, combine well. Heat oil in a pan, add small quantity of this mix with your hand, fry it well.

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Vermicelli sweet

Ingredients

crushed badam and cashew

ghee

vermicelli-2 cup

water-2 cup

milk-1/2 cup

cardamom powder-1/2 tsp

milkmaid

sugar

Preparation

Heat ghee in a pan, add crushed nuts, roast it well, then set aside. Add vermicelli to the pan, roast it to turn brown and transfer it to a plate. Pour milk and water to the pan, let it boil, then add vermicelli, cook it well, once the water completely absorbed, add sugar, mix it well, add cardamom and maailkmaid after the sugar melts completely, finally, add nuts, mix well, turn off flame.

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Thattukada

Rice flour Achappam

Rice flour Vattayappam

Amrutham powder Payasam

Bakery style Sponge Cake

Tomato chutney

Bread Payasam

Chicken Buns

Manthi Rice

Urad dal Bonda

Vermicelli sweet

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business