Silk Dosa

Ingredients

Kaima rice-1 cup

egg-1

coconut milk-1 cup

turmeric-1/2 tsp

salt

coriander leaves

Preparation

Soak rice for 2-3 hrs, then transfer it to a mixie jar after washing it well, add egg, salt, coconut milk and turmeric into it, then grind it into fine paste, pour it to a bowl, add more water to make a loose batter, add chopped coriander, mix all well. Heat a pan, pour the batter, round it to spread it over the pan, then cover the pan, wait for 1 minute, then remove dosa from the pan, cook the entire batter like this.

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Leftover rice Halwa

Ingredients

Rice – 2 cup

Jaggery – 1 cup

rice flour – 4 tbsp

Water – 1/4 cup + 1/2 cup + 1/2 cup +1 tbsp

salt

cardamom powder – 1/4 tsp

ghee – 1 tbsp

sugar – 3 tbsp

butter – 1 tbsp

cashew nuts, raisins

Preparation

Take a bowl, add rice flour, then add water, mix it without lumps. Melt jaggerry and keep aside. Grind rice with salt, cardamom and a little water, make a fine paste. Mix jaggerry juice, rice paste, and rice flour mix together in a pan, turn on flame and start stirring, add ghee or butter into it. Caramalise sugar in a pan, then add butter, cashew and kismis, mix all, then transfer it to the halwa mix, continue stirring, add more ghee if required, once it become thick and non sticky, transfer it to a container, tightly press it with a spatula, then keep aside for set it well, decorate it with nuts. Once it set well, cut the halwa.

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Unakkalari Payasam

Ingredients

par boiled rice-1 cup

water-2 1/2 cup

sugar-10 tbsp

ghee-1 tsp

milk powder-5 tbsp

milk-1 pkt

cardamom powder-1/4 tsp

salt-1 pinch

cashews

ghee

Preparation

Cook rice in a pressure cooker with water. Caramelise sugar in a pan, then add ghee into it, after combining it well add milk powder water mix, mix it all, now add milk, let it boil, then add cooked rice, stir it well until it become thick, after that add cardamom and salt, mix again, finally add roasted peanut.

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Muttayappam

Ingredients

raw rice-3 cup

cooked rice- 1 /2 cup

salt

water

oil for frying

Preparation

Soak rice for 4 hrs, then grind it with boiled rice, and water, then make a medium thick batter. Pour the batter to a bowl, add salt, mix well. Heat oil in a pan, pour the batter with small laddle, then fry it well.

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Easy Tomato Curry

Tasty and easy making Tomato curry recipe

Heat a clay pot, add oil, then pop mustard, after that add tomato, curry leaves and green chilly, saute it for a minute, then cover the pan. Grind coconut with shallots, garlic, turmeric and cumin, and make a fine paste, add this paste to cooked tomato, add more water to adjust consistancy, let it boil well, add salt to taste, after boiling it well add curd into the curry and turn off the curry just before boiling. Finally season it with mustard, dry chilly and curry leaves.

Tasty tomato curry is ready.

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Drum stick curry

Ingredients

drum stick

shallots

tomato

ginger and garlic

green chilly

curry leaves

fried coconut

turmeric-1/2 tsp

coriander powder-1 1/2 tbsp

chilly powder – 1 tbsp

fennel powder-1/2 tsp

fenugreek powder-1/4 tsp

cinnamon-1

coconut oil

mustard

Preparation

Heat a pan, add coconut, after heating it well, add masala powders and cinnamon stick, mix well to turn aromatic, then turn off flame. Once the heat is gone, grind it into fine paste. Heat a clay pot, add coconut oil, then add mustard, let it pop well, now add shallots, chilly, ginger and garlic, saute it for 2-3 minutes, then add drum stick, mix all together, then add tomato, combine all, add coconut paste and water, then add salt, mix all well, then boil the curry until it become slightly thick.

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Spicy Masala Peanut

Ingredients

peanut-1 cup

ginger garlic paste-1 tsp

chilly powder-1/2 tsp

fennel powder-1/4 tsp

turmeric-1/4 tsp

curry leaves

salt

water-2 tbsp

gram flour-2 tbsp

rice flour-2 tbsp

corn flour-1/4 tsp

kashmiri chilly powder-1 tsp

salt

hing powder-1 pinch

Preparation

Add peanut to a bowl, then add salt, turmeric, chilly powder, fennel powder, ginger garlic paste and curry leaves into it, spread a little water, mix all well and keep aside. Take another bowl, add rice flour, corn flour, gram flour, kashmiri chilly powder and salt into it, mix well, then transfer this to the peanut, coat it well. Heat oil for frying, then add peanut, fry it in batches.

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Vegetable dosa

Ingredients

raw rice-1 cup

potato-1

beans-1/2 cup

carrot-3/4 cup

tomato-1/2 cup

green chilly-2

curry leaves

ginger-1 tsp

coriander leaves

onion- 1/2 cup

salt

chilly powder-1/2 tsp

curd-1/4 cup

baking soda-1/2 tsp

Preparation

Soak rice for 5 hrs, then grind it with boiled potato and water, transfer the batter to a bowl, then add vegetables, salt, masala powders, curd and baking soda, combine all well. Heat a tawa, pour the batter, round it into small dosa, cover the pan, cook it well.

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Wheat Dosa

Ingredients

whole wheat-1 cup

salt

shallots-5-6

water

Preparation

Soak wheat for 6 hrs, then grind it with salt and shallots, make a fine batter. Heat a tawa, apply a thin layer of wheat batter above it, spread oil, then cook one side until it become crispy, then cook another side, cook entire batter like this.

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Pakavada

Ingredients

onion-1

green chilly-1

ginger

curry leaves

maida-1/2 cup

gram flour-1/4 cup

rice flour-1/4 cup

chilly powder-1/2 tsp

garam masala-1/2 tsp

salt

Preparation

Add finely chopped vegetables to a bowl, then add flours, salt, and masala powders, after mixing it well, add water little bye little and make a thick mix. Heat oil in a pan, add the mix with a spoon into the oil, cook it well.

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Thattukada

Silk Dosa

Leftover rice Halwa

Unakkalari Payasam

Muttayappam

Easy Tomato Curry

Drum stick curry

Spicy Masala Peanut

Vegetable dosa

Wheat Dosa

Pakavada

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business