Ingredients

for dough

maida-2 cup

egg-1

salt

oil-1 1/2 tbsp

water/ milk

for masala

oil

onion-1 1/2

salt

ginger garlic

green chilly

garam masala-1/2 tsp

fennel powder-1/2 tbsp

pepper powder-1/2 tsp

turmeric-1/2 tsp

coriander leaves

boiled egg

oil for frying

Preparation

For dough, take maida in a bowl, add salt, egg, oil and water , knead it well and make a soft dough.

Heat oil in a pan, add onion and salt, saute it well, then add ginger , garlic and chilly crushed, saute all well, next add masala powders, then mix it again, finally add some coriander leaves , then turn off flame.

Divide maida dough into equal parts, then flatten it, add filling in each chapathi, put 1/2 of boiled egg, then fold it from all sides, finally, fry it in hot oil.

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Ingredients

for filling

potato 4

sabola 1 big

green chili 3

ginger small piece

curry leaves

mustard 1/2 spoon

Uzhunnu parippu/Urad dal 1 spoon

turmeric powder 1/2 spoon

oil

salt

for batter

gram flour /kadala mave 1 cup

rice flour /aripodi 2 spoon

kaya podi 1 pinch

turmeric powder 1/4 poon

chili powder 1/2 spoon

salt

water

Preparation

Heat oil in a pan, add mustard and urad dal, pop it well, then add onion, curry leaves, ginger, and green chilly , saute all well, add salt. Next add masala powders, once the raw smell gone add coriander leaves, next pour a little water, now add boiled and mashed potato, mix well with a spatula, then keep this aside.

For batter, mix all ingredients above mentioned list in a bowl, pour water, mix well and make a thick batter. Make small balls from the potato mix, then dip it in the batter, now fry it in hot oil.

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Ingredients

potato-1

chilly powder-1/2 tsp

onion-1

ginger garlic crushed

curry leaves

turmeric-1/4 tsp

pepper powder-1/4 tsp

salt

maida-3 tbsp

kashmiri chilly powder-1/2 tsp

oil

Preparation

Grate potato in a grater, then wash throughly in water for 2-3 times, squeeze water completely, then add to a bowl, next add other ingredients one bye one, mix all well, make small balls from it, then put it in hot oil, fry it well.

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Ingredients

green gram

gram flour-1 cup

rice flour-2 cup

yellow food color

water

oil-2 tbsp

black salt

Preparation

Soak greengram for 2 hrs, then drain water completely. Add rice flour and gram flour to a bowl, add food color and a little water, knead it well, add oil, mix all then make a soft dough. Fill the dough in idiyappam maker, then press it to hot oil, fry it well, finish the entire dough. Now add soaked greengram to oil, fry it well, then add above the mixture, finally add black salt, then crush the mixture with hand.

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