bread-3 pieces

egg-2

carrot-half cup

cabbage-half cup

spring onion -half cup

crushed red chilli-half tsp

pepper powder- half tsp

fennel powder-1/4tsp

salt-in taste

maida flour -1&1/2tbsp

milk-1/4cup

corn flakes crumbs as needed

cooking oil for deep fry

Preparation

Take a bowl, add eggs, masalas, chopped vegetables, salt , maida and milk, mix well and make a thick batter, take bread , cut into long pieces, then dip pieces in the mix, coat it with corn flakes, then fry it.

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Ingredients
——————–
wheat powder-2 cups

yeast-1tspoon

sugar-2 tbspoon

egg-1

salt-1/2 tspoon

milk -1/2 cup

for filling
—————-
coconut -1/2

sugar-3 tbspoon

ghee-1 tspoon

raisins

cardamom powder-1/2 tspoon

Preparation

For dough, add yeast to a bowl, then add sugar, egg, salt and milk, mix well, then add flour, knead it well and make a soft dough, keep this aside for raise. For filling, take coconut, remove it from shell, cut off the brown portion, then crush it in mixie jar, add sugar, cardamom, ghee and raising, mix all.

Take the dough, take small portions from it, flatten it in your palms, then add filling, make small balls, then add it to a non stick pan. Heat a tawa, put the pan above the tawa, close the lid, then bake it in low flame.

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Ingredients

banana-2

maida-1 cup

rice flour-1/4 cup

salt

turmeric-1 pinch

cumin-1 pinch

sesame seeds-1/4 tsp

sugar

oil for frying

Preparation

Peel off banana, then slice it into 2 pieces. Take a bowl, add rice flour, maida, salt, sugar, turmeric, cumin, sesame and water, mix well and make a thick batter. Heat oil for frying, take banana slices, dip it in the batter, then fry it in hot oil.

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Ingredients

onion-4

green chilly-2

ginger-1/2 tsp

garlic-2 pods

curry leaves

gram flour-1/2 cup

rice flour-1 tbsp

hing powder-1/4 tsp

chilly powder-1/2 tsp

fennel-1 tsp

salt

oil

Preparation

Take finely slices onion in a bowl, add other vegetables chopped and salt, mix well with your fingers, then add gram flour and rice flour, mix it again, next add masala powders and fennel seeds, mix all together. Take small balls from it, press it with hand and make vada shape, then deep fry it in hot oil.

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