Bun making is tough task, only professional chefs can make bun perfectly. But you can make bakery like bun at your own kitchen after watching this video.
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Ingredients
curd-1 cup
water-2 cup
ginger
green chilly
shallots-5
curry leaves
salt
Preparation
Take thick curd in a bowl, add water, mix it well, then add crushed ginger, shallots , green chilly and curry leaves, mix it well, then serve it with ice cubes.
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Ingredients
custard powder-2 tbsp
water
milk-1/2 ltr
sabja-2 tbsp
sugar-1/2 cup
pista mix-2-5 drops
ice cubes
grated carrot
apple-1
pomegranate-1
crushed nuts
Preparation
Mix custard powder and water in a bowl, then set aside. Boil milk with sugar, add a few drops of pista flavour, mix well, then add custard mix, stir it well until it become slightly thick, then turn off flame. Refrigerate it for 2-3 hrs after the heat gone. After that blend it with ice cubes in a mixie jar, pour the mix to a bowl, add sabja , crushed fruits and nuts into it, mix well, then serve it.
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Ingredients
raw rice -1cup
salt -1/4tsp
cardamon -4
coconut -1/4cup
rice -1/4cup
water-3/4cup
jaggery -150g
water- 3/4cup
baking soda -1pinch
Preparation
Soak rice for 3-4 hrs, then grind it with salt, coconut, cardamom and water, then pour it to a bowl, melt jaggerry, then strain it to the bowl, mix well. Heat oil in a pressure cooker, add coconut pieces and shallot chopped, roast it until it become golden brown, then take half of it, and pour the rice batter, add roasted coconut above it, then cover the lid, cook it in low flame for 20-25 minutes, then turn off flame. Once it become cool enough, take it from cooker.
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Ingredients
moringa leaves
coconut-1 cup
garlic-6-7
shallots-5
cumin-1/2 tsp
turmeric-1 1/2 tsp
chilly powder-2 tsp
water
coconut oil-2 tbsp
mustard
shallots-1 cup
dry chilly-3
salt
Preparation
Heat oil in a pan, add mustard , let it pop well, then add shallots and dry chilly, saute it well. Grind coconut, shallots, turmeric, chilly powder, ginger and garlic, and add to curry, add salt and water, boil it well, then turn off flame.
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Ingredients
coconut oil
mustard- 1/4 tsp
fenugreek-1/4 tsp
green chilly-2
shallots-10
curry leaves
salt
ginger garlic crushed
kashmiri chilly powder-2 tsp
turmeric-1/2 tsp
coriander powder-1 tsp
water
tamarind-2-3
curry leaves
Preparation
Heat oil in a pan, add fenugreek and mustard, let it pop well, then add green chilly, garlic and ginger, saute it well, add shallots chopped, saute it again, add masala powders, mix until the raw smell gone, pour water , tamarind and salt, allow it to boil well, now add fish, boil it for 1-2 minutes, add curry leaves and coconut oil, then turn off flame.
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Ingredients
banana-2
ghee-2 tbsp
jaggerry-200 gm
water-1/4 cup
coconut-3/4 cup
poha-3/4 cup
cardamom powder-1 tsp
rice flour-1 +1 tbsp
dosa batter-1 cup
oil for frying
Preparation
Heat ghee in a pan, add banana pieces, saute it well, then add coconut and poha, combine all well, pour jaggerry juice into it, mix it all, add rice flour to adjust consistency, add cardamom powder, mix everything well, then turn off flame. Make small balls from this mix after the heat gone. Mix dosa batter and rice flour in a bowl, dip poha balls in this mix, then fry it in hot oil.
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Ingredients
carrot
onion
potato
green pead
green chilly
tomato
beans
ginger garlic
coriander leaves
mint leaves
ghee+ oil
whole spices
turmeric- 1/2 tsp
salt
kasoori methi
water-3 glass
rice-1 1/2 glass
Preparation
Grind mint , coriander, green chilly, ginger and garlic together and make a fine paste. Heat ghee in a pressure cooker, add whole spices, after roasting it well add mint coriander paste, mix it until the raw smell gone, next add onion, green chilly and other vegetables, combine add add some turmeric and kasoori methi, saute it well, pour water and add salt, let it boil well, now add washed rice, mix well, then close cooker, cook it for 1-2 whistle. Serve it after the pressure cooker.
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Ingredients
Banana – 2
Rice Flakes – 2 Cups
Milk – 1/4 Cup
Black Sesame Seeds
Ghee
Oil
Preparation
Grind banana with milk, then keep aside. Grind poha with cardamom and sugar, and make a fine powder. Add poha powder to banana mix, add ghee and sesame seeds, knead it well and make a soft dough, flatten the dough in counter top, then cut it into small rectangle pieces, next fry all snack well.
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Ingredients
green gram-1 glass
coconut-1
jaggerry-5
coconut pieces-50 gm
cardamom-1/2 tsp
ghee
water
salt-1 pinch
Preparation
Soak green gram for 4-6 hrs, then cook it in a pressure cooker. Mash cooked green gram with a laddle, then pour melted jaggerry, boil it well, then add thick coconut milk, allow it to heat well, then turn off flame, add salt, cardamom powder and roasted coconut pieces, mix well, turn off flame.
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