Green Mango Juice

Ingredients

mango-4

water

sugar

coconut

ice cubes

Preparation

Peel off mangoes, then cut it into small pieces, add this pieces to a mixie jar, add sugar, coconut , water and ice cubes along with it, blend it well, strain it to serving glass.

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Shrimp Roast

Ingredients

for marination

Prawns-1kg

Turmeric powder-1/4tsp

chilli powder-1 1/2tbsp

vinegar-1tbsp

salt-1/2tsp

for masala

oil-2tbsp

chopped ginger garlic-3tbsp

green chillies-3

onions-3

Turmeric powder-1/4tsp

chilli powder-2tbsp.

garam masala-1/2tsp

pepper powder-1/2tsp

gambooge-2 ps

preparation

Marinate shrimps with the masalas in the recipe. Rest it for 30 minutes after marination.

shallow fry prawns for 2-3 minutes after 30 minutes.

add 2 tbsp oil in a kadai ,add 2-3 tbsp chopped ginger garlic and fry it until raw
smell goes, add2-3 chopped green chillies and curry leaves, next add finely chopped 3 large onions
and fry until onions become soft, then reduce the flame and add 1/2tsp Turmeric powder and 2tbsp chilli powder ,roast it until raw smell goes (2-3 minutes), add fried prawns and mix well with roasted masala.. add gambooge and 1/2 glass hot water and cook for 3-4 minutes in medium to low flame, finally add 1/2tsp garam masala and 1/2tsp pepper powder and cook for a minute , add fresh curry leaves and off the flame.

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Bilimbi Pickle

Ingredients

bilimbi-1 cup

sesame oil-3 tbsp

salt

mustard

fenugreek

curry leaves

garic-5-8

ginger

chilly powder-2 tbsp

turmeric-1/2 tsp

hing-1/2 tsp

crushed jaggerry-2 tbsp

vinegar-2 tbsp

Preparation

Chop bilimbi into small pieces, add salt, mix well and keep aside. Heat oil in a pan, pop mustard and fenugreek, add curry leaves and garlic, saute it well, then add ginger, after sauting it well add masala powders, mix it in low flame, add bilimbi now mix it with masala, add crushed jaggerry and vinegar, mix well turn off flame.

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Semiya Ada

Ingredients

banana-2

ghee-2 tbsp

jaggerry-300 gm

water-1/2 cup

coconut-1 cup

cardamom-1 tsp

salt-1 pinch

semiya-200 gm

Preparation

Melt jaggerry with water. Cook semiya in water, then strain water and keep aside. Heat ghee in a pan, add banana pieces, saute it well, add coconut, mix all, add cardamom and salt, then add jaggerry juice, combine all. add cooked semiya, mix all until it become thick, then turn off flame, serve it in banana leaf.

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Irachi Pathiri

Ingredients

for cooking beef

boneless beef-1/2 kg

salt

chilly powder

garam masala

turmeric

for masala

oil

curry leaves

green chilly

ginger garlic crushed

onion-5

turmeric

fennel seeds powder

salt

Preparation

Prepare a maida dough by adding, salt, water and ghee, then keep aside. Heat oil in a pan, add curry leaves, green chilly and ginger garlic, saute all well, next add onion, saute all well again, add salt and masala powders, after mixing well add crushed beef, combine all well, then turn off flame. Divide maida dough into equal small balls, then flatten it add filling, cover it with another chapathi, fold sides like flower , then fry it in oil.

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Uzhunnuvada

Ingredients

urad dal-1 cup

fenugreek-1 tsp

semolina-1 1/2 tsp

salt

cold water

onion-2

green chilly-2

curry leaf

pepper -2 tsp

coconut oil

Preparation

Soak urad dal and fenugreek for 3-4 hr, then grind it with 2-3 tsp of water and make a thick paste, add salt into it, mix it with your hand, then add semolina, mix it again, add chopped vegetables, after mixing it all heat oil for frying, take dough with your hand put a hole, then add to oil, fry it well.

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Green Chilly Beef Masala

Ingredients

salt

turmeric

coriander powder

onion-1

oil

ginger garlic paste

coriander leaves-1 handful

pepper-1 tsp

chilly-4-5

pnion-1

tomato-1

oil

beef-1/2 kg

Preparation

Grind coriander leaves, tomato, onion, pepper and green chilly together, then keep aside. Heat oil in a pan, add onion, saute it well, add salt and ginger garlic paste, once the raw smell gone add turmeric, mix everything well, next add beef, combine with masala, next add masala paste, add salt and mix well, pour water, then cook it well.

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Kanthari Mulak Pickle

Ingredients

kanthari mulak

water-1 1/2 glass

salt

gingelly oil-2 tsp

mustard-1 tsp

curry leaves

garlic-15

ginger

turmeric-1/2 tsp

fenugreek powder-1/4 tsp

hing powder-1/4 tsp

vinegar-3 tbsp

Preparation

Add kanthari mulak, salt and water in a pan, boil it well until water dissolves completely, then turn off flame. Heat oil in a pan, add mustard to pop, then add ginger, garlic and curry leaves, saute it well, now add masala powders, mix all, add kanthari mulak, combine with masala, finally add vinegar, after boiling it well, turn off flame.

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Egg Curry

Ingredients

coconut oil-3 tbsp

onion-2

salt

ginger garlic crushed-1 tsp each

green chilly

turmeric-1 tsp

chilly powder-1/2 tsp

coriander powder-1/2 tsp

meat masala-1 tsp

coconut milk second-1 cup

thick coconut milk

Preparation

Heat oil in a pan, add onion and salt, saute it well, add ginger garlic and chilly, after mixing it well add masala powders, mix until the raw smell gone, next add coconut milk thin, boil it well, once it become 1/2 add thik coconut milk, let heat it well, then turn off flame, add boiled egg into it.

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Banana Sweet Ball

Ingredients

banana-3

coconut-3 tsp

semolina-4 tsp

jaggerry-1

ghee-1/4 tsp

oil

cardamom powder

Preparation

Heat ghee in a pan, add banana, saute it well, next add coconut and jaggerry juice, mix well until jaggerry juice dissolves completely, then add semolina and cardamom powder, mix all well until it become non sticky, then turn off flame. Make small balls from this mix, then fry it well.

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Thattukada

Green Mango Juice

Shrimp Roast

Bilimbi Pickle

Semiya Ada

Irachi Pathiri

Uzhunnuvada

Green Chilly Beef Masala

Kanthari Mulak Pickle

Egg Curry

Banana Sweet Ball

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business