Pazhampori

Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam”. It is an easy to prepare snack which does not require any great cooking experience.

Add 1/4 cup of sugar and 1/4 cup of semolina to a mixing jar and grind it well. Transfer it to a bowl and add a quarter cup of flour to it, Add a little turmeric powder and mix well. A thick battery can be prepared by adding a little water to it, Mix a pinch of soda powder and a squeeze of lemon juice in a bowl and add it to this batter. Take the banana and cut it into desired size. Dip each piece in this batter and fry it in oil.

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Chicken curry

Chicken Curry is a traditional Indian dish made by simmering chicken pieces with plenty of spices, herbs, onions and tomatoes. It is best combination to rice, chapathi, putt, idiyappam and some more items.

Lets see a wonderful chicken recipe

First, heat oil in a pan, pop mustard, then add dry chilly and curry leaves, next add onion , saute it well, add ginger and garlic crushed into it, , mix well, then cover the pot to cook well, after 5 minutes, add masala powders into it, turmeric, chilly powder, coriander powder and garam masala, combine all, once the raw smell gone, add tomato and salt, mix until tomatoes are soft, next add chicken pieces, mix with masalas, cover the pan and cook it well, finally add crushed chillies, it is very optional, if you want more spicy, dont skip. Now curry is ready.

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Potato fry

Potato stir-fry is a quick side dish that takes only 15 minutes. This potato fry is simple, easy, vegan, and gluten-free.

Preparation

First heat a pan by pouring some coconut oil and when the oil is hot add mustard seeds.When the mustard crackles, add dry chillies and mix, then add chopped garlic, curry leaves and onion.Add enough salt and saute it well. When the onion becomes sauteed, you can add the potato slices cut into small pieces.You can add a little chilli powder and turmeric powder and mix it. Cover the pan and cook it well Stir occasionally and turn off the flame when the potatoes are cooked well.

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Chammanthi for Dosa and Idli

Here’s a cool Chammanthi recipe to go with Dosa and Idli

To prepare this, take a jar of mixer grinder and add soaked 15 dried chillies and 12 cloves of garlic in it. Add enough salt and a tomato then crush it. Heat a pan add coconut oil in it , add some dal and mustard seeds to it and crackle it. Add crushed chamanthi to it. Saute it well, then serve it.

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Potato Snack

Do you have potato at home? make this Delicious Potato Snacks. It can be prepared within the time of boil tea.

For Preparation Boil two large potatoes well, peel them and mash them well on a plate. Add Crushed chillies, salt, a little oil, a little cumin, a little fruit powder, green chillies and turmeric powder should be mixed well with your hands. The next thing to add is the cornflour and mix it little by little. When the dough is big enough to roll, take it into small balls and shape them into desired shape.Put it in oil and fry it well.

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Ammini Kozhukkattai

Spicy ammini kozhukattai – Tamil style recipe made with rice flour. Spicy rice dumplings.

Ingredients

rice flour-20cup

water-2 1/2 cup

salt

coconut oil

shallots-1/2 cup

fennel-1 tbsp

coconut-1 cup

coconut oil

mustard

curry leaves

chilly flakes

shallots chopped

Preparation

Boil water and salt in a bowl, add rice flour to a bowl and pour boiling water into it. Mix well and keep aside. Add small onions, fennel seeds and coconut in a mixing jar and crush them. Add this to the rice flour and mix well.
Steam these balls in an idli pot and cook them well.Then pour some oil in a pan and heat it. Add mustard to it and when it crackles well, add small onions and curry leaves and saute well. Add crushed dry chillies and mix and add the cooked small balls to it, Once well mixed, serve.

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Tender coconut Pudding

Tender coconut pudding with fresh pulp, water from tender coconut, prepared with agar agar (china grass), milk, condensed milk as main ingredients

Lets see how to prepare this

Ingredients needed

china grass-10 gm

water-1 glass

tender coconut pulp and water -1 no

milk-1/2 ltr

condensed milk-1/3 cup

sugar-1/2 cup

crushed badam

Preparation

Grind coconut pulp with a little water, then keep aside. Boil milk with sugar and condensed milk. Soak china grass in water for 10 minutes, then boil it well, after that add this to milk, combine all well, now turn off flame. Add coconut pulp paste to milk, mix all well, then transfer this to a glass mould, let it cool well, add some crushed badam and coconut pulp before serving.

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Wheat Steamed Snack

Delicious oil free dessert with wheat flour. A cool snack in a tiffin box is ready if you have fruit and wheat powder. Often we wonder what to do with the banana once it is ripe. Let’s see how it is prepared.

Ingredients 🥣

•Ghee – one teaspoon

•banana – Two

•Cardamom powder – one teaspoon

• grated Coconut – quarter cup

•Jaggery – 200 grams

•Water – 3/4 cup

•Wheat flour – two cups

• Cumin seeds – half teaspoon

•Baking powder – 3/4 tsp

•Salt – a pinch

•Black Sesame seeds – one teaspoon

Preparation

How to prepare

Take 200 grams of jaggery in a bowl, add three-quarter cup of water to it, melt it well, filter it and keep it warm. After pouring a teaspoon of ghee in another bowl, add the chopped fruit, cardamom powder and coconut flour and saute well. Now we can leave this sidelot aside. In another bowl, add two cups of wheat flour, half a teaspoon of cumin seeds, three quarters of a teaspoon of baking powder and a pinch of salt and mix well. After heating the jaggery juice we have melted earlier, we can pour it. Add some more water if needed.It should be thicker than the idli flour to mix it. Now let’s add the fruit mix that we prepared earlier. Add a teaspoon of sesame seeds and mix again. Pour it into a greased pan and cook it in a steaming pan on low flame for 15 minutes. A delicious snack is ready.

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Special Lemon juice

Lemon juice promotes hydration by enhancing water flavor which can make you drink more. It’s a good source of vitamin C and antioxidants.This is a lemon juice recipe prepared in a very different way.

To prepare this, first of all take a mixing jar and add required amount of sweet, 5 or 6 almonds and 3 or 4 cardamoms and grind it well. To this powder you can add peeled and pitted lemon, add a piece of ginger and required amount of water and beat it well. Strain it into a bowl and serve with ice cubes.

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Kannur Special Fish Curry

A special fish curry recipe

Ingredients

pink perch fish

turmeric

chilly powder

salt

coconut-1/4 cup

turmeric

cumin

chilly powder

turmeric

buttermilk

tomato-2

green chilly-2

ginger

curry leaves

coconut oil

Preparation

First marinate fish with salt, turmeric and chilly powder, then set aside. Grind coconut with masala powders cumin and butter milk, add this paste to a clay pot, add tomato, green chilly and ginger , add salt, then boil it well, then add fish, after cooking it well add some coconut oil and curry leaves.

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Thattukada

Pazhampori

Chicken curry

Potato fry

Chammanthi for Dosa and Idli

Potato Snack

Ammini Kozhukkattai

Tender coconut Pudding

Wheat Steamed Snack

Special Lemon juice

Kannur Special Fish Curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business