Tea Shop Vett cake

If you have a cup of flour, you have to prepare a plate full of sweets. Let’s try to prepare tea shop special vet cake at home

Ingredients
………………..
All Purpose Flour/ Maida – 1 Cup

Cardamom Powder – 1/4 tsp

Baking Powder – 1/4 tsp

Turmeric Powder – 1/4 tsp

Salt – to taste

Powdered Sugar – 1/2 Cup

Egg – 1 Large

Oil – 2 Tbsp

Oil – to deep fry

Add flour to a bowl and add cardamom powder, turmeric powder and baking powder and mix everything together. Then add two table spoons of sunflower oil and mix again. In another bowl add egg and beat well. Add egg to another bowl and beat it well. Add flour little by little and knead it by hand to make a soft dough. Add powdered sugar, When it is made into a soft dough, take some of it and spread it on a chapati board, It should be rolled to a medium thickness and cut into small pieces with a knife and each cut piece should be added to the hot oil and fried.

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Achappam

It is one of the traditional delicacies of Kerala. It is a good crispy achappam which is not thick at all. Children and adults like it. It is prepared in traditional way by rice soaking and grinding but here a very quick preparation method is mentioned.

Preparation

First, break two eggs into a bowl and add three-quarter cup of powdered sugar to it and mix well.Next add enough coconut milk and mix it and prepare a batter of medium thickness. You can add sesame seeds and mix it. Now heat the oil for frying in a pan, put the mold of achapam in it.When the oil is hot, take the mold and dip three quarters of it in the batter and put it back in the oil. When it separate from mould , you should fry another side and prepare everything like this.

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Fluffy Poori

Puri is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.

To prepare this, add one and a half cups of wheat powder, one and a half tablespoons of semolina and one and a half tablespoons of flour to a bowl and add salt as required. After mixing everything, pour water little by little and knead it well. Add a little sunflower oil and knead it to make a soft dough. Take the dough in your hands and roll it into small balls. After dusting each ball in a chapati board, spread it in a nice circle. Take out the flour and put it in the oil. When one side rises, put it back and fry both sides well.

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Papaya Thoran

It can be said that there is no better vegetable to boost immunity than papaya. Papaya can kill worms in the stomach and keep the body healthy without any other diseases. It is also good for children. You can prepare a very delicious recipe with papaya.

First, chop the papaya into small pieces and add it to a pan with salt, some turmeric powder and some water and cook it well. When the water dries up well, add coconut and mix it and turn off the flame.Heat coconut oil in a small pan and add mustard to it and when it splutters add crushed garlic. When it splutters well add crushed dry chillies and curry leaves and mix it and add it to the cooked papaya and mix it.

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Mackerel Fish Curry

Let’s see how to prepare Ayala Mulakittath with a nice condensed broth in hotel style.

First, clean and wash the fish well, then put a little oil in an clay pan in the stove, add a big tomato to it, fry it and keep it aside. Similarly, fry five or six small onions, then add some mustard and fenugreek seeds to the oil and crack them, then add curry leaves, dry chillies, ginger and garlic and fry well. Next you can add enough chilli powder and turmeric powder. Beat the previously fried tomatoes and small onions in a mixer and pour it into a paste.After it is well mixed, tamarind water can be poured into it, valam tamarind or kudampuli can be added, add enough salt and some water and boil it well. When it boils well, you can add the fish, after that, turn off the heat, and lastly, add the fried cherry and curry leaves to it, then mix and serve.

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Steamed Appam with banana

This steamed Appam is very healthy. If you have ripe and over riped banana fruit, it is also a good recipe to make. Let’s see how to prepare.

Ingredients

•Pachari – one cup

•Jaggery – 200 grams

•Water – quarter cup

•Milk – two table spoon

• Coconut milk – one cup

•Salt – half teaspoon

•Yeast – half teaspoon

•Fruit – Two

•Little hot water – half a cup

•Sesame – one teaspoon

Preparation

After washing the rice well, soak them in water for three hours.200 grams of jaggery can be melted and sieved in quarter cup of water and kept warm. After three hours, drain all the water and put it in a big mixing jar, along with half a teaspoon of salt, half a teaspoon of instant yeast, and two chopped small fruits. Then pour half a cup of hot water and grind it well. After grinding it well, you can add hot jaggery juice in to it. Grind one more time. Transfer it to a large bowl. Add a teaspoon of sesame seeds to this and stir again. Leave in a small warm place for an hour.After an hour, the dough will rise well. After boiling water in a steamer, after applying butter to the idli plate, pour the flour that has risen little by little. It can be steamed for 10 minutes. Delicious dessert is ready.

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Chaya Mansa Thoran

Chaya leaves are an excellent source of a number of essential nutrients for a healthy, balanced diet. In fact, Chaya is more nutritious than many green leafy vegetables such as spinach, Chinese cabbage and amaranth. The leaves are very high in protein, calcium, iron and vitamins A and C.

A healthy recipe with chaya mansa leaves

Preparation

Take some leaves of chaya manza, chop it well. Heat oil in a pan, add some rice, fry it well. then add mustard, after popping it well, add dry chilly and garlic,m saute it well, then add chopped leaves, onion, salt, turmeric and chilly powder, mix well all, cook it for 5-6 minutes.

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Sahara Manchooriyan

Cauliflower is a cruciferous vegetable that is naturally high in fiber and B vitamins. It has many health benefits, such as aiding digestion and circulation.

Lets see a wonderful recipe with cauliflower

Preparation

First clean the cauliflower and add one teaspoon of turmeric powder, one tablespoon of black pepper powder, enough salt and 4 tablespoons of flour and marinate it well. After leaving it for some time, put it in oil and fry it well. Now pour some oil in a pan and heat it. Add cumin and other spices and mix it. Add onion, garlic and capsicum and fry it well. After adding some masala powders and mixing it, add tomatoes, after mixing it again, add tomato paste and Arabic sauce, add enough salt, after mixing it, add the fried capsicum, mix everything well and serve it hot.

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Easy Breakfast Recipe

It can be steamed for a cool breakfast without any curry. This dish is very oil-free
It is healthy This dish is very oil-free, Let’s see how to make it healthy.

Ingredients

•Rice – one cup

• Grated coconut – one cup

•Rice – half cup

•Sugar – one teaspoon

•Yeast – half teaspoon

•Salt – one teaspoon

• Warm water – three quarter cup

• Coconut oil – one tablespoon

•Mustard – one teaspoon

• Cumin seeds – half teaspoon

•Peanuts – half teaspoon

•Pharma nuts – half a teaspoon

•Crushed chili powder – half teaspoon

•Chili powder – half teaspoon

•Turmeric powder – half teaspoon

•Curry leaves – one stalk

• Coriander leaves – a handful

Preparation

After washing the rice well, soak it in water for four hours, take a big mixing jar, drain the water of the soaked rice, add rice, grated coconut, rice, salt, sugar and three quarter cup of lukewarm water and grind it well. Leave it aside for an hour to rise.

• Pour a tablespoon of coconut oil in a pan, add mustard and crackle it, then add peanuts, dal and cumin seeds and make it a little thin.Then add chili powder, crushed chili powder, turmeric powder, curry leaves and coriander leaves and fry again and switch off the flame. • After an hour, add half of this to the flour that has risen and mix it again, put it in small bowls and steam it for 15 minutes.Put it back and forth and stir it for a while. Delicious dessert is ready. It is very tasty to eat without any curry.

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Porotta

Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a pride to South Indian cooking. Generally, the Malabar cuisine is popular for its non-vegetarian recipes. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned.

Preparation

To prepare porota, add maida flour to a flat bowl, add enough salt to it, add water and mix it well. Add a little oil and knead it well. A slightly thick dough should be prepared. Keep it aside for half an hour and then knead again. Take idiyappam make r with one holed mould, take some of the dough and fill it, then press it on oiled counter top and roll it around. When it is big enough it can be replaced All the porotas can be prepared like this Now take each one and spread it with your palm. Then spread some oil in the pan and add the porota and cook both sides well.

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Thattukada

Tea Shop Vett cake

Achappam

Fluffy Poori

Papaya Thoran

Mackerel Fish Curry

Steamed Appam with banana

Chaya Mansa Thoran

Sahara Manchooriyan

Easy Breakfast Recipe

Porotta

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business