Chammanthippodi

A chammanthi podi recipe that lasts for months, dosa. idli. rice is a cool combination to eat with this.

Let’s see how to prepare it.First, take two coconut , then grate it. Place a one-foot thick pan in the oven and add chiraviya coconut, one teaspoon of coriander, one teaspoon of black pepper, 10 small onions, finely chopped, one piece of ginger, four dry chilies, few curry leaves. It should be fried well until it turns a nice brown color.Add a slice of tamarind to it. After heat is gone grind it into coarse powder, the mix can be stored in a jar.

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Pathiri

ice pathiri is a traditional food which is commonly found in malabar regions now currently it is seen in all parts of kerala . It is known as vintage traditional food. Though traditionally it is exclusively made with Rice flour, ones available in homes , tea stalls and hotels are a mix of Rice flour, This recipe is for all such food enthusiasts who crave for authentic Pathiri. Easily made with simple techniques and step by step in the recipe.

Turn on stove and put a bottom thick pan, add water into it, add salt and let it boil well, add rice flour to the water, mix it with a spatula, turn off flame after mixing finished, then turn off flame, cover the dough with a lid, after sometimes, take the dough and transfer it to countertop, knead it well and make soft. take small balls from it, and flatten it into thin pathiri , then cook it in a pan.

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Ivy Gourd stir fry

Ivy Gourd is packed with essential vitamins and minerals, such as vitamin C, vitamin A, and potassium. Ivy Gourd (Kundru) is a herb used for food and medicinal purposes. There are different ivy gourd species, including Coccinia indica, Coccinia cordifolia, and Coccinia Grandis, and they are said to have potent anti-inflammatory and antioxidant effects that can help prevent or treat many health conditions, ranging from diabetes and high cholesterol to high blood pressure and obesity.

Lets see a healthy recipe with ivy gourd..

crush ivy gours in a mixie jar, then set aside. Crush garlic, cumin and chilly powder together. Heat oil in a pan, add mustard to pop, then add dry chilly, after sauting it, add crushed ivy gourd into it, saute it for 1-2 minutes, add salt, combine all well, next add onion, once it cooked enough add crushed garlic and cumin mix, mix until the raw smell gone, then turn off flame.

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Healthy Breakfast Recipe

Breakfast is the first meal of the day usually eaten in the morning. It is commonly said that you should eat breakfast like a king so make a very healthy breakfast recipe that makes sense.

To prepare this, soak half a cup of black peas and a quarter cup of sago rice overnight. Next morning, after washing well, add it to the mixi jar, add half a cup of semolina and a little water and grind it well. Then add five or six small onions, two green chillies, a few curry leaves, a piece of ginger, some hing powder, enough salt and two pinches of fennel and grind it well again. Add it to a bowl and mix it well. Keep it aside to rest for 10 minutes. Then you can make dosas from it.

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Oothappam

If you are tired of eating dosa and idli then try this super tasty uthappam prepared without adding urad dal.

To prepare this, wash two cups of raw rice well and soak them for eight hours and then add them to the mixie jar, Add one cup of rice, one cup of coconut , one tablespoon of sugar, one teaspoon of yeast and enough water and grind it well. Transfer it to a bowl and leave it to rest for 5 hours. Add enough salt to the well-risen flour and mix. Now place a flat pan in the oven and heat it, pour a laddle of flour into it and cover it with a lid.

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Vegetable Cutlet

You can prepare vegetable cutlet at home with the same taste as you get at the bakery.

To prepare the masala, first heat a pan with a little oil in the stove, add a teaspoon of fennel seeds and fry it, then add an onion and some chopped curry leaves and saute it well, Next Add two tablespoons of ginger garlic, green chili paste and mix it all together. Next, add two cups of grated carrot, one cup of grated beetroot, half a cup of beans and a quarter cup of green peas, mix and cook well. Now you can add spice powders quarter teaspoon turmeric powder one teaspoon chili powder half teaspoon black pepper powder half teaspoon garam masala powder enough salt Add all these and mix well and remove the raw smell of the powders. Then you can add the cooked potatoes to it. After mixing well with the masala, switch off the flame and don’t forget to add some coriander leaves to mix. Now take some cornflower in a bowl and mix it with a little water. Then you can dip this cornflour mix in the mix and coat it with bread crumbs and then add the cutlets to the oil and fry them well.

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Leftover Rice Recipe

If the rice is left over, you can prepare an oil-free four-hour dessert with less ingredients. Rice is something that is often left over in our homes. Let’s see how to prepare a good tea time snack.

Ingredients

•Rice – 2 cups

•Peanut flour – 1 cup

•Potato – one

• Onion – two

• Cabbage – a small piece

• Coriander leaves – a handful

•Curry leaves – one stalk

•Green chillies – three

•Turmeric powder – half teaspoon

• Chilli powder – half teaspoon

• Garam masala – half tsp

•Kashmiri Chilli Powder – One tsp

•Salt – just enough

Preparation

How to prepare

After grating the potatoes, put them in some water.

Chop onion, cabbage, coriander leaves, curry leaves and green chillies into small pieces. Then take a big bowl and put the remaining rice, chopped vegetables and masala powder in it. After squeezing the potato in the water, add it and mix well. • Then add sea flour as required and knead it to a looser consistency than chapati flour.

Rubbing oil in the palms of our hands, we take a small amount of the prepared dough, roll it into balls and fry them until they become crispy in the hot oil.

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Drumstick and jackfruit seeds Curry

Jackfruit seeds and drumsticks to make a good curry to eat with rice..

Clean jackfruit seeds and cut it into small pieces and add it to a cooker. Add one tomato, two green chillies finely chopped, salt, a little turmeric powder, enough chilli powder, a little water and close the cooker and cook it well. After opening the cooker add two pieces of drumstick to it then close the cooker again and cook till it whistles and at this time grindAdd some coconut, little cumin seeds, turmeric powder and some curd and grind it well and add it to the cooker. After it boils well you can switch off the flame and finally season it with mustard seeds, curry leaves and dried chillies .

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Chana Masala

Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs.

Lets see how to prepare thick gravy chana Masala

Preparation

Soak 2 cup of chana over night, next morning, cook it with salt, turmeric and water in a pressure cooker. Heat oil in a pan, add 4 sliced onion and 1 tsp of fennel, 1 1/2 tbsp of chilly powder, 3 tbsp of coriander powder, and 1/2 tsp turmeric, saute it all well, add ginger garlic paste, cook it again, add cashews and 4 tomatoes, continue sauting, once it become mushy , turn off flame. Grind the mix after heat is gone. Heat some oil in a pan, add whole spices, then add the paste, mix it well, next add water, combine all well, add cooked chana after boiling it well,add garam masala powder and required salt, mix it well, add a little sugar and coriander leaves into it, then turn off flame.

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Fish fried and crushed recipe

Let’s see how a different fish dish is prepared by boiling and crushing the fish

First, put the fish pieces in a bowl, add turmeric powder, salt and a little water and cook well for 5 minutes.After that remove from the water and take all the thorn in a powdered bowl. Heat a little oil in a pan and add mustard to it and crack it. Then add a teaspoon of chopped garlic and a teaspoon of chopped ginger and fry it, Next add two onions chopped into powder, two green chillies and curry leaves and add salt and saute until the onion turns brown,Then add one teaspoon of chilli powder, 1/4 teaspoon of turmeric powder, half teaspoon of fennel powder, three quarter teaspoon of black pepper powder, half teaspoon of coriander powder and saute till the raw smell of the powder gone. After that, add the cooked fish to it, squeeze the juice of a lemon and mix well. Once all the spices are well absorbed in the fish, switch off the flame.

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Thattukada

Chammanthippodi

Pathiri

Ivy Gourd stir fry

Healthy Breakfast Recipe

Oothappam

Vegetable Cutlet

Leftover Rice Recipe

Drumstick and jackfruit seeds Curry

Chana Masala

Fish fried and crushed recipe

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business