Nan kattai is Kozhikode special sweet recipe. It is very easy to make , only 3 ingredients are needed to prepare this.
Lets see how
For this, take 1 cup maida and add to a bowl, 1/2 cup powdered sugar, salt a pinch and melted ghee/ butter, mix everything and make smooth dough, divide the dough into small balls with your hand, place it in a baking tray, then bake it for 20 minutes.
for details watch video
for more recipes subscribe channel Honey I’m Home ( Malayalam)
The healthy greengram and ragi dosa helps to loss your weight and also prevent pcod, maintain pressure and sugar. Try the recipe..
Soak 1/4 cup of ragi and greengram overnight, next morning , add this to mixie jar, then add 1 dry chilly, 1 green chilly, ginger, 4 shallots, salt, hing, curry leaves, 3-4 garlic, feenel seeds and water, then grind it into fine paste, then pour the batter to a bowl, heat a tawa, pour 1 laddle of batter, then round it into thin layer, cook it until it become crispy.
for details watch video
for more recipes, subscribe channel Dhansa’s World
Condiments and food items in paper boxes are somewhat difficult to store after the box is opened, as the food items stored in aluminum foil inside the paper boxes after opening are exposed to air again and are prone to spoilage. So we always transfer it to jars but it is possible to keep it folded in a special way inside the cartons, watch this full video to know how.
fpr details watch video
for more videos subscribe channel Siji’s Vlog
A carrot sweet recipe that is loved by kids and adults alike requires just three ingredients.
Take 2 carrots, cut it into small pieces, then crush it in a mixie jar with 1/4 cup of coconut. Heat ghee in a pan, add carrot mix and 1/4 cup coconut, mix it until the mix become dry, now add powdered sugar, mix it well. Once it become melt completely, add 2 tbsp of milk powder, mix everything for 1-2 minutes. Then turn off flame. Once the heat gone take a flower shaped spoon or cap, fill the mix tightly and put it in a plate.
for details watch video
for more recipes subscribe channel Ichus Recipes
Wheat halwa is an indispensable part of Navratri celebrations. Let’s see how to prepare this with very few ingredients.
Ingredients
•Wheat powder – one cup
• Sugar – two cups
•Ghee – one cup
•Cardamom powder – one teaspoon
•Nuts – one teaspoon
How to prepare
•Jaggery can be dissolved by adding two cups of water. After that in another pan in the oven, add a teaspoon of ghee and roast the nuts and set aside. Then add a cup of ghee to it and add a cup of wheat flour to it and saute well on low flame. • By this time, the jaggery that was melted earlier should be melted well, strain it into the roasted wheat powder. Mix everything well. Then add the roasted nuts and the rest of the ghee and mix everything together again, Mix everything well. Then add the roasted nuts and the rest of the ghee and mix everything together again.
for detailed recipe watch video
for more recipes subscribe channel Jess Creative World
Fish fry in banana leaf is kerala special recipe. Lets see how to prepare this mouth watering recipe.
Ingredients
Sardine – 5 medium sized
Ginger – 2 inch
Garlic – 7 small cloves
Fennel seeds- 1/2 tsp
Pepper – 1/2 tsp
Water – 2 to 3 tbsp to grind
For marination ——
Turmeric powder – 1/2 tsp
kashmiri chilli powder – 2 tsp
salt less than 1/2 tsp
coconut oil
For Masala—–
Big onion – 2
Curry leaves
Turmeric powder – 1/4tsp
Chilli powder – 1 tsp
Tomato – half of 1 ( if small tomato add 1 )
thick coconut milk – 3 to 4 tbsp
Salt
Banana leaf
Preparation
Take a mixie jar, add ginger, pepper , garlic, fennel and a little water, grind it into paste, use this paste with turmeric , salt, chilly powder, and coconut oil to marinate the fish well. Dont forget to put deep wounds in fish before marination. Rest it for 15 minutes, then fry the fish. Now prepare masala, add onions to the same pan, add salt and saute it well, add curry leaves, and masala powders, mix well, next add tomato, saute until it become soft and mushy, then turn off flame. Take banana leaf, heat it to become soft, then add the entire masala, place fish above the masala, pour 2-3 tbsp of coconut milk above it, finely fold the leaf. Heat a tawa, put it above, then cook both sides in low flame, then turn off flame.
for detais watch video
for more recipes, subscribe channel Athy’s CookBook
A tasty dosa, which is prepared with rice and coconut, No need to add urad dal, but still it is soft.
Soak 1 cup of raw rice and fenugreek seeds 3/4 tsp together in a bowl for 3-4 hrs. After soaking well, add this to a mixie jar, add 1 cup coconut and 3/4 cup of poha along with it, add a little water, then grind it into fine batter, pour this batter to a bowl, then keep aside for overnight or 8 hrs. Next morning, add salt to it, after mixing it well, make soft spongy dosa.
for more details watch video
for more recipes subscribe channel BeQuick Recipes
We can make delicious payasam with cooked rice in pressure cooker..
Heat a pressure cooker, add ghee into it, then add 3/4 cup of sugar, turn the flame low and wait for the sugar caramalised enough, then add water into it, boil it until sugar melts completely, add 1 cup of milk, let it boil well, now add cooked rice 1 cup and cardamom powder, mix it well, then cook it for 1 whistle. Once the pressure gone, open the cooker, and have tasty payasam.
for detailed recipe watch video
for more recipes subscribe channel GREEN CHILLI
A sweet snack recipe…
Ingredients
2 cups besan flour (kadalamavu)
1 tbsp ghee
Salt
Oil – for frying
3/4 cup sugar
1/4 cup water
1 tsp cardamom powder
Preparation
First, prepare a dough with gram flour, salt, ghee and water. Take idiyappam maker, put large holed mould, apply oil inside to prevent sticking, then fill the dough. Heat oil for deep frying, press the dough into the hot oil, fry it until it become slightly brown, then keep it in a plate. Add sugar and 1/4 cup of water and cardamom powder to a pan, boil it until the syrup turn one string consistency, then add the snack to the syrup and coat it well, wait until it become cool enough, then store it in an air tight container.
for detailed recipe watch video
for more recipes subscribe channel Malayala Ruchi മലയാളരുചി
Gulab jamun are soft delicious berry sized balls made with milk solids, flour & a leavening agent. These are soaked in rose flavored sugar syrup.
Here , a variety taste gulab jamun which is prepared by using amrutham protein powder.
Heat a pan, add 2 cup of amrutham podi into it, heat it for 3-5 minutes, then transfer it to a bowl, add 1 cup of milk powder and ghee into it, mix it well, pour milk to knead it and make a soft dough, now divide it into equal small balls. Fry these balls in medium flame. Prepare sugar syrup next, add 1 cup of sugar and 1 1/2 cup of water in a pan, boil it well, then add jamun balls and soak it for 5 minutes, then have it.
for detailed recipe watch video
for more recipes subscribe channel Pepper hut
