Semiya payasam

Everyone likes Semiya Payasam. Let’s see how to prepare Semiya Payasam with a nice pink color and taste.

First heat a little ghee in a pan and add 3/4 cup semiya to it and fry it well then keep it aside. Caramelize it by adding a quarter cup of sugar to the pan, add some condensed milk to it and mix it well, then pour one liter of milk into it. When the milk and sugar are well mixed, add the fried semiya to it and stir well until the semiya is cooked well. Turn off the heat when it gets thick and add a teaspoon of cardamom powder, cashew nuts, raisins and roast them.

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Queen fish Biriyani(Neyymeen)

Biryani can be prepared with queen fish with yummy taste.

For this, clean two kg of fish and marinate it. For this, make a paste by adding chili powder, turmeric powder, salt and black pepper powder. You can marinate the fish well with this and keep it aside for some time and then fry the fish in dalda. Now let’s prepare the rice, For that, boil water in a pot, add salt, some black pepper and cloves, wash and clean one kg of Basmati rice and add it to the rice. Once the rice is cooked, sieve it and set aside. Next is to prepare the masala. For this, pour oil in a pan in the oven. Add ginger and garlic paste to it. After grinding, add chopped onion. Add enough salt and saute the onion well. Next you can add crushed small onions and green chillies to it and then add tomatoes, Add coriander leaves and mix well, then add the powders, First add one teaspoon of turmeric powder and mix it, then you can add two teaspoons of garam masala and some tomato sauce, if you add a little rose water, it will smell good and you can add some yogurt and mix it. When the masala becomes thick, add the fried fish and mix well. When the masala becomes thick, remove it from the pan and add half of the cooked rice to this pan. You can put fish masala on top of this and again put sori and cover it well and then add cashews, grapes and coriander leaves. Just pour some ghee or oil on top and cover it well and put coals on top and serve after 15 minutes.

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Bread Milk Snack

You can prepare a snack that kids like by adding bread and milk.

First take 6 slices of bread and grind them in a mixer jar and set aside. Heat a pan in the oven and add half a cup of sugar to it. When the sugar melts and caramelizes, add 2 cups of milk and mix well, then add the bread crumbs. Then mix it well. Crush some almonds and cashew nuts and add it to this. Add ghee and keep stirring it until it comes out of the pan well. Then mix it well. Crush some almonds and cashew nuts and add it to this. Add ghee and keep stirring it until it comes out of the bowl well.

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Turkish Milk Cake

Turkish Milk Cake can be prepared with a melt-in-the-mouth taste.

To prepare it, first break four eggs into a bowl and add them. Add half a cup of sugar, one teaspoon of vanilla essence and half a teaspoon of salt to it and beat it well. When it becomes creamy, add one cup of flour to it. After mixing well, the batter can be transferred to the cake tin and baked in the oven. Add half a cup of whipping cream to another bowl and beat it well.

Next, prepare the caramel syrup. For that, add a quarter cup of sugar in a pan and caramelize it. When it melts well, add a tablespoon of butter and mix well. Add a quarter cup of fresh cream to it and mix it well.

Next, prepare the milk syrup. For that, add two cups of milk, half a cup of condensed milk and a quarter cup of fresh cream in a jar and mix it well. Make holes well with a fork in baked cake and pour the prepared milk syrup over it, Once it is soft enough, you can spread whipping cream over it and pour the prepared caramel syrup over it. You can design with whipping cream on top of this and cool it in the fridge and then cut it and use it

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Ragi drink

A healthy ragi drink, which is a good breakfast for who follow a healthy diet. Helps to improve calcium and iron in your blood, and also improve skin tone.

let’s see how to prepare it.

Take 2 tbsp of ragi, mix it in water, and cook it well , make a thick porridge, then add it to a mixie jar, then add dates, small banana, cardamom powder, beetroot and cold milk, then blend it well, healthy smoothie is ready.

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Fish, Mango Curry

The taste of the hotel is Meenmanga curry with coconut milk and green mango. A perfect combination for appam ediyam and rice.

Ingredients

• Fish – 1 kg
• Coconut oil – 2 tbsp
•Fenugreek – 1/4 tsp
•Finely chopped garlic – 2 tbsp
•Ginger finely chopped – 2 tbsp
•Curry leaves – 2 stalks
•Chopped green chillies – 3
•Tomato chopped – 1
•Chili powder – 2 tbsp
• Coriander powder – 1 &1/2 tsp
•Turmeric powder – 1/2 tsp
• Salt – 1 tsp
•Hot water – 2 cups
•Green Mango – 2
•Thick coconut milk – 1& 1/2 cup

How to prepare

• Wash and clean the fish and cut it into small pieces and set aside.

•Take another pan and pour 2 tablespoons of coconut oil in it, Then add quarter teaspoon fenugreek seeds, chopped ginger, chopped garlic, chopped green chillies, chopped small onion and curry leaves and saute well. Now reduce the heat and add all the powders and fry. After frying well, add tomato and green mango and fry again. Now pour two cups of boiling water and add the fish to it and cook it.Add coconut milk to it and turn off when it boils. Then add curry leaves and keep the curry closed for some time. Delicious Meenmanga Curry is ready.

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Chickpea thick gravy curry

A tasty chickpea curry , which is best combination for chapathi , poori and Idiyappam..

Soak chickpea overnight, then cook it in a pressure cooker next day. Take a mixie jar, add 10 shallots, 1/4 onion, ginger, garlic and tomato, then make a paste. Heat oil in a pan, add whole spices, then add onion, roast it until it become slightly brown, then add tomato paste, mix it until the raw smell gone, now add 1/4 tsp turmeric, 1 tbsp coriander powder, 1 tbsp kashmiri chilly powder, 1/2 tsp garam masala, 1/2 tsp fennel powder and salt, mix everything well, once it turn aromatic, add cooked chickpea with water, now transfer it to a pressure cooker, add curry leaves, then cook it for 1 whistle.

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Spicy Peanut

Lets see how to prepare spicy and hot peanut roast, just like bakery style.

For this, take 1/2 kg of raw peanut, take a little water in a bowl, add salt, mix well, then pour above the peanuts, mix well, then dry roast the peanuts well. Heat oil in a pan, add some curry leaves, then add the roasted peanuts, combine all, add salt and chilly powder, mix it until the raw smell of chilly powder gone, now add hing a little, mix well, then turn off flame. store this in air tight container.

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Ragi poori

Ragi is a food with many health benefits and it is essential to include it in the diet to compensate for calcium iron deficiency. Let’s try a cool puri recipe made with ragi. ,

Mix one cup of wheat flour, one cup of ragi powder and two tablespoons of semolina in a bowl. Add necessary salt and after mixing all this, add water and knead it to make a soft dough. Don’t forget to sprinkle a little oil and after making them into small balls, spread them in hot oil and fry them.

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Soft Rava Unniyappam

Soft rava unniyappam recipe..

Take 1 cup semolina, soak it in 1 cup of milk in a bowl. Melt 1 cup of jaggerry. Take a mixie jar, add soaked semolina, add 1 banana, 4 cardamom, 1 tsp cumin, and jaggerry juice, grind it into fine batter, pour the batter to a bowl. Roast coconut and sesame seeds in ghee and add to batter. Mix well. Heat oil in an unniyappam pot, then fill the holes with batter, fry both sides well.

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Thattukada

Semiya payasam

Queen fish Biriyani(Neyymeen)

Bread Milk Snack

Turkish Milk Cake

Ragi drink

Fish, Mango Curry

Chickpea thick gravy curry

Spicy Peanut

Ragi poori

Soft Rava Unniyappam

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business