Wheat Breakfast Dosa

Although there is no particular curry, this dosa tastes amazing.

In just 5 minutes, you can prepare and take away the delicious wheat dosa. This is an easy and delicious breakfast dish to make on occasions when you forget to soak rice.

Ingredients

• Wheat flour – 1 cup
• Salt – 1/2 tsp
•Turmeric powder – 1/2 tsp
•Chopped onion – 1/4 cup
•Chopped carrots – 1/4 cup
• Water – 2 cups
• Shredded coconut – 1/4 cup
• Green chilli finely chopped – 1
• Finely chopped coriander – a handful
• Chilli Flakes – 1/2 tsp

How to prepare

• After putting wheat flour in a large bowl, add water, salt and grated coconut. Mix in the dosa flour mixture. If the water is low, pour it again. •To this add finely chopped green chillies, onion, carrot and coriander leaves, dry chilli powder and turmeric powder and mix well. •Heat a pan and drop a spoonful of flour into it and cook it well. When it becomes hot, spread ghee and serve hot.

for details watch video

for more recipe subscribe channel Jess Creative World

Neyyappam

Traditional neyyappam recipe..

First you can soak the graw rice and then wash them well and put them in a mixing jar and add melted jaggery juice and grind them well. You can add black cumin, sesame seeds, crushed cardamom and two pinches of salt. After mixing, add two pinches of soda powder. Mix it again. Now pour oil in a pan and keep it hot. Pour a spoonful of flour into it. Put it back when it rises nicely Heat the stove on low to medium flame and remove it when both sides fry well Prepare all the Neyyappam like this..

for details watch video

for more recipe subscribe channel Cook With Maryam

Moringa Leaf Thoran

Thoran prepared with moringa leaves, which is a storehouse of nutrients, add a special ingredient
for a cool taste.

First, heat a pan in the oven and add some dried prawns to it and roast it, Then add coconut oil and heat it, add finely chopped onions, garlic and curry leaves and roast well. You can add one and a half teaspoon of cumin powder to it and mix it. Now you can add washed and cleaned moringa leaves to it, Add salt as needed and cook well. Finally, add some grated coconut and dried shrimp powder. After mixing well, switch off the flame.

for details watch video

for more recipes subscribe channel TEENUSIVA

Appam

Palappam prepared in traditional style

Take 8 handfuls of raw rice flour in a bowl and transfer one handful of rice flour to a pan. Add two cups of water to it and mix it well , then turn on the stove. Stir it well until it become thick. After heating it, add rice flour and yeast and mix it and keep it aside. After six hours, add coconut milk, sugar and salt and mix it well. After making a loose batter, the appam can be baked in a appam pan.

for details watch video

for more recipes subscribe channel JG Ruchikal

Bread Pudding

Melt-in-your-mouth delicious pudding with bread and coconut milk..

First, pour two cups of coconut milk in a pan, add two tablespoons of cornflour and a little coconut milk in a small bowl and mix. Add this to the pan and stir it. Now turn on the stove and whisk this mix well. Don’t forget to add enough sugar for sweetness. Knead well and keep aside for heating is gone .1 cup of whipping cream should be beaten well. Remove the bread side and spread it on a baking tray. Pour the previously prepared cornflour mix on top and then pour the milkmaid on top and add the crushed pistachios and set the next layer of bread in the same way. Finally, top the pudding with whipping cream, add nuts and set aside to cool after a while and serve.

for details watch video

for more recipe subscribe channel cook with shafee

Wheat porotta

you can prepare healthy wheat porota. It takes about the same time as making chapati.

Add two cups of wheat flour to a bowl. Pour little water and knead it to make a slightly loose dough. After rubbing oil on it, let it rest for 15 minutes. Then knead it again and make it into small balls. Take each ball and flatten evenly. After dusting it, fold it from one side.After drawing one from both sides you can roll it , After making all the balls like this, take each one and spread it and bake it. After all the porotas are ready, put them all together and beat them well with your hands.

for details watch video

for more recipes subscribe channel Thankams family kitchen

Khuska Biriyani

A delicious biryani can be prepared without any vegetables or meat..

First place a pan in the oven, heat two teaspoons of ghee and two teaspoons of sunflower oil, add some whole spices and after roasting, add an onion chopped and saute it well. When it grinds well, add one teaspoon of ginger paste and one teaspoon of garlic paste, two green chilies. When it turns aromatic, you can add powders, half a teaspoon of turmeric powder, one teaspoon of coriander powder, one and a half teaspoon of chili powder, one teaspoon of garam masala, after mixing all these, add two tomatoes chopped into small pieces. After mixing till the tomatoes mash well, pour four cups of water into it, add enough salt and boil well, then wash two cups of basmati rice and add to it, cover the pan and cook well.

for details watch video

for more recipes subscribe channel Malayala Ruchi മലയാളരുചി

Ragi Health Drink

Healthy drink prepared with ragi..

Boil water with carrot and 3 dates, once it cooked enough add ragi and water mix, stir it well, add 1 cinnamon, mix all until all cooked, then turn off flame and let it cool. Grind the mix with coconut milk and have it.

for details watch video

for more recipe subscribe channel Ichus Recipes

Oats Dosa

Healthy oats dosa for weightloss get fast

Soak 1/4 cup of urad dal and 1/4 tsp of fenugreek in a bowl. Next morning, soak 1 cup of oats for 15 minutes. Then add all in a mixie jar, add shallots 3-4 into it, then grind it into fine batter. Pour it into a bowl, then make nice dosa with it.

for details watch video

for more recipe subscribe channel Dhansa’s World

Chicken roast prepared with coconut

first put a pan in the oven and add a little black pepper, one milk powder, one black pepper, two teaspoons of coriander, fennel seeds and two cardamoms. Heat it well and keep it aside. Then add 10 dry chillies to the pan and heat it again. Roast the coconut like this and keep it aside. Grind the roasted spices and dried chillies together and heat a pan in the oven and pour four tablespoons of coconut oil. You can add two onions chopped lengthwise to this and when it gets fried well, add crushed ginger and garlic, add some curry leaves and mix well. After adding half a teaspoon of turmeric powder and mixing it, add a tomato, when the tomato becomes soft, add the powdered masala, after mixing, add the chicken pieces. Mix it well and cook the chicken pieces well. Next add the fried coconut Mix well and turn off the flame when it thickens the gravy.

for details watch video

for more recipes subscribe channel Wecook

Thattukada

Wheat Breakfast Dosa

Neyyappam

Moringa Leaf Thoran

Appam

Bread Pudding

Wheat porotta

Khuska Biriyani

Ragi Health Drink

Oats Dosa

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business