Gooseberry Lehyam

Taking Gooseberry Lehyam is very good for good complexion, hair growth and memory…

Let’s see how we can prepare it at home very easily.

After washing the gooseberry well, steam it well. When it is hot, take out all the lumps in a bowl and transfer it to a mixer jar. Grind it and then add powdered jaggery and grated gooseberry mix to a pan and mix well. Add a little ghee to it and fry it until it turns black in color. Add a pinch of salt. When it comes out of the pan and it starts to boil, add crushed almonds and flax seeds and mix it well. After mixing it well, you can switch off the flame and keep it in a bottle after heat is gone.

for details watch video

for more recipe subscribe channel Ichus Recipes

Egg Roll

Let’s see how to prepare egg roll which is a street food of Kolkata.

Mix one and a half cups of flour and a little salt in a bowl and mix it with a little water and make it into a soft dough. After applying a little oil, it can be kneaded again and made into four balls. Then keep it aside. Heat a little oil in a pan Cabbage, carrot, capsicum, onion and green chillies can be chopped and then fried a little and mixed with some vinegar, black pepper powder and tomato sauce. After that you can switch off the flame. Spread the mixed flour evenly and then roll it from one side and fold it and roll it again. After spreading it into rounds, it can be baked in a pan

Beat an egg and pour it and place the baked maida chapati on top of it, After cooking both sides, remove it from the pan, apply mayonnaise on the non-stick side, add the filling, wrap it and take it out.

For details watch video

For more recipe subscribe channel Foodworks

Porotta

Let’s see how to make nice soft porota in 10 minutes..

Take a bowl of flour, add salt, half a tablespoon of sugar and two tablespoons of oil to it, add boiling water to it and mix it. When it becomes thick, transfer the dough to the counter top and knead it well with your hands, then make it into small balls and flatten each one into nice layers. Apply oil on top of this and sprinkle some powder on top and then fold it slightly from one side and roll it and keep it aside Do the same with all the balls. Then take it one by one and flatten it again and then bake it in a pan. After baking all the porotas, put them on top one by one and beat them well with your hands to make them soft.

For details watch video

for more recipe subscribe channel Bob’s Simple Recipes

Crispy Barnyard Millet Dosa

Crispy Dosa with Nutritious FBarnyard Millet . Let’s see how it is prepared.

Ingredients

•Kavadapullu powder – one cup

• Sesame – 1/2 cup

• Grated potatoes – 1 cup

•Chopped green chillies – one tsp

•Ginger chopped – one teaspoon

•Chopped coriander leaves – 1/4 cup

•Turmeric powder – 1/2 tsp

• Cumin seeds – 1/2 tsp

•Salt – 1 tsp

•Water – 3 cups

• Add 3 cups of water to Kavadapulla powder and mix it without lumps. Then we can add all the chopped vegetables to it, along with it
Add turmeric powder, salt and cumin and mix well. It should be mixed in a loose consistency. • After pouring a teaspoon of oil in a hot pan, it can be baked by pouring a little spoonful each and vice versa. Nutritious
Kavadapullu dosa is ready.

for details watch video

for more recipe subscribe channel Jess Creative World

Rich Plum Cake

Here is a very easy to make plum cake recipe for Christmas , recipe for 1/2 kg cake.

To prepare the cake, first you can caramalize the sugar, for this add 50 grams of sugar to a pan.
When the sugar dissolves and caramelizes well, pour 50 grams of water into it and mix well. Then keep this aside. Next, add 110 grams of flour, one teaspoon of baking powder, two pinches of baking soda and one pinch of salt to a bowl and mix well. Add raisins and cashew nuts to it. After mixing keep it aside In another bowl add 75 g butter Beat it well with a beater Add 50 g caramelizer sugar Add 50 g brown sugar, Give it a good beat again, add two eggs, a teaspoon of vanilla essence, a teaspoon of masala powder and a quarter teaspoon of dry ginger powder and beat again. Add the mixed dry ingredients to this and mix well. Transfer this cake batter to a cake tin and bake well. Soak the cake in rum before using.

for details watch video

for more recipe subscribe channel Jish Mariya

Ragi Porridge

Ragi millet is healthy to have daily, which helps to improve bone strength and good for weightloss..

Try this recipe

Take 1 tsp of sprouted ragi in a bowl, add water, then mix well until the lumps remove completely. Pour the mix to a pan, add a cinnamon piece, then boil it , once it become thick and cooked enough, turn off flame and transfer it to a mixie jar, then add 1 apple, 3-4 dates, chia and flax seeds 1 tsp each, and soaked almonds, grind it into fine paste and serve it.

for details watch video

for more recipe subscribe channel Dhansa’s World

Chicken Bread Snack

Prepare a chicken snack that kids love very much

Take five or six pieces of boneless chicken, Add a tablespoon of chili powder, a little turmeric powder, enough salt, a teaspoon of ginger garlic paste, lemon juice, pepper powder and mix well and set aside. After some time fry it in an air fryer and crush it and keep it aside, Heat a little oil in a pan, add chopped onion and saute. Add green chillies, ginger, garlic paste, curry leaves and salt. When sauted well, add some black pepper powder and crushed chicken and mix well. Turn off the stove. Take Bread and after removing the side take it in your hand one by one and wet it one by one. Mix flour and water in a bowl and dip the prepared bread balls in it and then coat them with breadcrumbs and fry them in an air fryer.

for details watch video

for more recipe subscribe channel Pepper hut

Poha Laddu

Aval was the main ingredient in traditional snacks . Avil contains many health benefits. Avil is good for both children and adults. Avil is very good for strengthening bones and treating anemia.

A delicious dessert can be prepared with them..

First you can roast two cups of one of avil and after this change one cup of coconut , and roast it well, and next roast 1 cup of peanut should be roasted and taken. All the fried ingredients can be crushed a little and taken. Prepare jaggery juice, Add jaggery and a little water and boil it well and dissolve it. To this you can add the prepared avil mix and mix it well and make it into small balls.

for details watch video

for more recipe subscribe channel Ichus Recipes

Idi Irachi

Have you eaten Idi Irachi and you can serve a few people, let’s see how to prepare it.

Take 1/2 kg beef, mix it with enough salt and some pepper powder and cook it for a whistle in the cooker. Then grind it in a mixer. Pour oil in a pan and heat it. Add dry chillies, crushed garlic, ginger and curry leaves and roast it well. Then you can add the ground beef, add some chili powder and garam masala powder at this time, mix well and cook till it becomes dry and serve.

for details watch video

for more recipes subscribe channel BVEE’S KITCHEN

Kadalakkari

Kaadakari is a cool combination that can be eaten with most of the delicacies. Kaadakari is a special item with Malayali breakfast dishes.

First wash the soaked peas and add them to the cooker, then add enough salt, chop the onion, chop two green chillies, add ginger, garlic and curry leaves and mix well, After draining the water, close the cooker and cook it well. Add three cardamoms, some fennel seeds and black pepper to a pan and fry them well. One cup of grated coconut can be added to the mix jar, half a teaspoon of turmeric powder, one teaspoon of chili powder, two teaspoons of coriander powder, roasted masala, some cinnamon powder, some boiled chickpea and grind them well. Then you can add it to the cooked peas, add some water and boil it well. Add some chopped shallots to some coconut oil and roast it well, add red chillies and curry leaves to it, after mixing well, pour it to curry.

for details watch video

for more recipes subscribe channel Food House By Vijin

Thattukada

Gooseberry Lehyam

Egg Roll

Porotta

Crispy Barnyard Millet Dosa

Rich Plum Cake

Ragi Porridge

Chicken Bread Snack

Poha Laddu

Idi Irachi

Kadalakkari

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business