Instant Palappam

Make your morning work easier with this easy to prepare appam recipe that does not need to soak the rice or grind the flour the day before.

First you can add three cups of rice flour to a bowl, add water to it, mix it and keep it aside. Add one cup of rice flour and water in a pan and cook this rice flour well on the stove. Now add the chopped rice flour and the rice flour mixed with water together in the mix jar and add enough salt to it and grind it well. Add some coconut oil and blend it and transfer it to a bowl. Put this batter in a rice cooker and keep it to rust for half an hour. After half an hour, take out the well risen dough and make nice soft Appam.

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Vanilla Sponge Cake

Here’s a vanilla sponge cake recipe for an evening snack.

First, sieve the dry ingredients. For that, add one quarter cup of flour, one teaspoon of baking powder, one quarter teaspoon of baking soda and a pinch of salt to a sieve and sift well once or twice. Then keep it aside. Add 4 eggs in a bowl, add a teaspoon of vanilla essence and beat well. Add a cup of powdered sugar two or three times and beat and combine. Dry ingredients prepared earlier can be added to this, Once mixed well, transfer this batter to a cake tin. Heat a large pan in the oven, then reduce the heat, transfer the cake to it, cover it and cook on low flame for 40 minutes.

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Thick Curd at home

Good store-bought curd can be prepared at home

Boil half a liter of milk and keeping it aside. After heating it well, add one or two teaspoons of curd to it and mix it well. After that, run it and keep it in a warm place for eight hours and the curd will be ready.

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Chicken Kuzhimanthi

Kuzhimanthi is easier to prepare than biryani, and taste also good. We can make restaurant style Kuzhimanthi at home.

Ingredients used:-

Sella Basmati rice – 1Kg
Chicken – 2Kg
Maggi chicken cube-4
Mandi powder-4 teaspoons
Pepper (whole)-4 teaspoons
Coriander (whole)-2 tablespoons
Oil (vegetable oil or sunflower oil)-200ml
Capsicum – 2
Coriander leaves – 1 cup
Tomato – 1
Green chilly-10
Ginger -1cup
Garlic-4pcs
All spices-10
Food color (red)-1teaspoon
For yellow color – mix 1/4 teaspoon turmeric powder with 1teaspoon water

First marinate the chicken, To prepare the masala, add garlic, ginger, green chillies and tomatoes to a mix jar and grind them well. Add this to the chicken and mix well with chicken stock, manthi masala, capsicum , coriander leaves and a little food colouring. Add 200 ml of sunflower oil. After roasting for an hour, take it in a pan and cook it well on low flame. Next you can cook the rice. For that, boil water in a pot, add some green spices, two dried lemons, enough salt and some sunflower oil. When the water boils well, wash it and add rice. When the rice is three-quarters cooked, turn off the heat and take it out. Add this rice on top of the fried chicken. Add some yellow food color, red food color and green chillies on top of this. Take some charcoal in a bowl, pour oil into it and smoke it. Now add the pot and put the charcoal on top and open the pot and serve.

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Banana Snack

Steamed dessert with ripe bananas. The aroma and flavor of steaming in banana leaves adds to the taste of this dish. Banana leaves can absorb toxins in food and kill germs.

Ingredients

•Rice flour – 1 cup
• Banana – 4
• Grated coconut – 1 cup
•Jaggery – 1/2 cup
•Water – 1/4 cup
•Cardamom powder – 1/2 tsp
•Chuckupodi – 1/2 tsp
•Ghee – 2 tbsp
•Nuts – 1 tbsp
•Salt – a pinch

How to prepare

•Steam the banana and mash it well. Add a cup of rice powder and salt to it and mix well.

• Melt the jaggery in 1/4 cup of water and strain it.

• In a frying pan add ghee and fry the nuts. Add grated coconut and melted jaggery to it and drain the water.Add cardamom powder and chukkupodi to it and stir. Turn off the fire.

•Now spread the kneaded dough on a banana leaf. After placing the prepared filling on top of it, spread another layer on the banana leaf and steam it for 10 minutes. tasty snack is ready.

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Plum Cake

A Perfect plum cake recipe, you can prepare it at your home..

To prepare the cake, first take some orange juice in a bowl, add some dry fruits and some orange peel to it and keep aside for 10 minutes. Add 1/2 cup of sugar in a pan and caramelize it. Add the soaked dry fruits to it. Boil well and drain the water. Finally add the boiled beetroot to a paste and mix it. Into a mixing jar add 3/4 cup sugar 3 4 cardamom powder, ground cinnamon, cloves and nutmeg and grind them well. Add three eggs, a quarter cup of sunflower oil and five or six drops of vanilla essence to this and beat it. In a mixing bowl, mix one and a half cups of flour, a quarter teaspoon of baking soda, three quarters of a teaspoon of baking powder and a pinch of salt. Add the sugar mix to it and mix it well. You can also add the dry fruits prepared earlier and mix it again. Transfer the cake batter to a cake tin, then add some nuts and dry fruits above the cake, then bake it well.

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Banana Milk Pathiri

You can prepare a good evening snack with the ingredients you always have at home.

In a mixing jar add three quarter cup of water, one egg, one piece of banana fruit, one cup of flour and a little salt and grind it well. Transfer it to a bowl and prepare nice pan cakes with this batter. Heat a little ghee in a pan and add cashews and grapes to it and fry it then add chopped banana to it and after frying it add some sugar and mix it. In a bowl, mix four eggs, two cups of cow’s milk, half a cup of sugar, some grated carrot, a pinch of salt, some turmeric powder and half a teaspoon of cardamom powder. Now take a sauce pan and place a butter paper under it. Pour the egg mix on top of it. Place the previously prepared pan cake on top of it. Pour the egg mix again. You can add roasted cashews and grapes and take it as a layer until the pan cakes are finished. Pour the egg mix on the top and add the rest of the fruit and roasted cashew grapes and bake well.

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Mutton Liver Fry

Mutton Liver cooked in traditional style with pepper…

Wash the sliced mutton liver thoroughly in water first, Then soak it in water mixed with salt, turmeric powder and vinegar for half an hour, then squeeze it well and wash it off. Now add some ginger 5 6 garlic 1 teaspoon fennel 1 teaspoon coriander 1 teaspoon black pepper to a mix jar and crush it and keep it aside. Heat ghee in a pan, add mustard seeds to it and crackle it, add one onion , two or three green chillies, a few small onions and curry leaves. After frying it for a little bit, add the crushed ingredients, add salt and mix well, then add the powders, First add one teaspoon of coriander powder and half teaspoon of turmeric powder and saute it for a while. Add mutton liver to it. After mixing with the masala, add two teaspoons of black pepper powder. After adding enough salt and a teaspoon of fennel powder, you can mix it again, cover the pan and cook it well, when all the water is drained and it becomes a nice thick gravy, you can switch off the flame.

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Ragi, Wheat Kurukk

Ragi wheat porridge that can be eaten by kids and adults alike..

Add a quarter cup of wheat to a bowl and add a quarter cup of 10-12 almonds and let it soak for six hours. Then take the almonds and peel them and wash the wheat well and add it to the mix jar, add almonds to it and grind it well after adding a little water. Strain it through a sieve and take it in another bowl.Add it to a pan and fry it on low flame. For sweetness, add Panamkalkandam. When it thickens well, add cow’s milk and take it loose, then switch off the flame and serve with little heat.

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Rasagula

Rasagula, which is loved by all children, can be easily prepared at home.

Take half a liter of milk in a pan and boiling it, Add a little vinegar to it and separate the milk. When water and milk cream separate, turn off the flame. For this, send the cream to a cloth and squeeze the water well. For this, after putting it in a bowl, knead it well with your hands and make it soft and then make it into small balls. In a pan, add one glass of sugar, two glasses of water and three or four cardamoms and boil it well. When it becomes a little thick, you can add balls to it, cover it and cook for a little time, then turn off the heat and eat after heat is gone.

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Thattukada

Instant Palappam

Vanilla Sponge Cake

Thick Curd at home

Chicken Kuzhimanthi

Banana Snack

Plum Cake

Banana Milk Pathiri

Mutton Liver Fry

Ragi, Wheat Kurukk

Rasagula

Recipe categories

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