Take 3 boiled banana in a bowl, mash it well , then add rice flour, salt, ghee and cardamom powder, knead it well and make a soft dough. Heat a pan, add ghee , once it melts add coconut, mix it well, next add jaggerry powder, mix until it melts completely, next add cardamom powder, combine all well, then turn off flame. Take a plate, put banana leaf, then take a handful of dough, then apply it above the leaf in a thin layer, then add filling, spread over, then cover it with the dough, once it done, steam it well.
We prepare many kinds of curries using green mangoes, but the special green mango curry of Angamali is special. This curry is prepared with green mangoes and coconut milk. It is a good combination for rice. Let’s see how to prepare it.
Ingredients:
Onion – 2 Medium (Thinly sliced)
Raw mango – 2 Medium (Peeled and sliced)
Ginger – 1 tbsp (chopped)
Green chilli – 5 -8 (slit open)
Shallots / Small onions – 1 handful
Turmeric powder – 1tsp
Coriander powder – 1½ tsp
Red chilli powder – 1tsp
Coconut oil – 2 tbsp
Thin coconut milk – 1 cup
Thick coconut milk – 1 cup (Milk of 1 coconut)
Curry leaves
Salt as required
For tempering:
Coconut Oil
Mustard seed
Shallots
Dried Red Chillies
Curry leaves
Steps: Mix onion, shallots, green chilli, ginger, turmeric powder, coriander powder, red chili powder, Curry leaves, salt, and coconut oil in a clay pot with little pressure for 5 minutes. Mix again with thin coconut milk. Turn on the stove and add the mango slices. After the curry boils, stir and cook for another 10 minutes. Switch off after adding thick coconut milk. For tempering, heat oil in a pan. Dry red chillies, shallots, and curry leaves are added next. Combine well. The taste is better after it has rested for a while. With hot rice, enjoy the mango curry
Ragi – 2 tbsp
water – 2 cups
Dates – 4 or 5
banana – 1
milk – 1/2 cup
almonds – 12
nuts flakes – to garnish
sabja seeds – to garnish
soak almonds and peel the skin .
soak sabja seeds…
take 2 cups of water in a sauce pan
take 2 tbsp ragi in a bowl and pour some water from the sauce pan to ragi flour (almost 1/2 cup)..
mix well without any lumps…
Boil the remaining water…
once the water start boiling reduce the flame and pour ragi mix…
cook for 5 minutes in medium flame with contineous stirring….
cook for 5 minutes and add dates…
cook for another 3 minutes…
switch off the stove and allow it to cool …
once it get back to normal transfer to a mixie jar …
add almond and blend ..
now add banana and blend ..
add milk and salt… blend again in pulse mode ..
now the smoothie is ready ..
pour the smoothie to a serving glass and garnish with soaked sabja seeds, nut flakes and honey ..
this serves 2….
serve as such or chilled…
Ragi is a great source of dietary fibre, complex carbs and proteins that keep you satiated and delay gastric emptying time, thereby helping one to reduce overall calorie intake and promote weight loss. Besides this, it also helps in controlling blood sugar spikes and maintaining bone health.
A healthy breakfast recipe with ragi..
Ingredients
***********
Ragi flour – 2 Cups
Salt – to taste
Water- as required
Grated Coconut – 1/2 Cup
Preparation
Add ragi flour to a bowl, add salt into it, then pour water a little, mix it with your hand, add more water if required, then add the ragi to a mixie jar, then pulse it, and transfer it to the bowl. Take a putt maker, add coconut at the bottom, then add the putt podi, add coconut more between the layers, then cover it well, now steam it.
Chicken roll is a favorite snack for everyone and how to prepare it in the most delicious way.
First you can add flour to a bowl, add sugar, salt, melted butter, egg, instant yeast and mix it well, then knead it well with warm milk, apply a little soft butter and set it aside. Next you can prepare the masala, for that heat a little oil in a pan, add finely chopped garlic and saute well, then add the finely chopped onion and saute well again. Next you can add chopped green chilli , after mixing everything add enough salt to it add carrot chopped lengthwise and after frying well add black pepper powder, crushed chilli powder, turmeric powder and oregano and mix well. Next, add the cooked chicken cut into small pieces and mix it with the masala, then add the flour and mix it well. After mixing it well, pour milk and boil it until it becomes thick. Add some coriander leaves and mix it and turn off the flame.
Take the prepared dough and knead it well again and then make it into small balls. Now take each one and flatten it nicely and put the masala in the middle. Put a slice of cheese on top of this and fold it inward from both sides. Now roll and fold it from the bottom. Once everything is prepared like this, brush the top side with egg Sprinkle white sesame seeds on top of this and place it on a baking tray and bake it well.
Wine is an inexhaustible recipe for christmas and only a few days are left for those who have not made wine yet, check this out you can make great grape wine in just six days.
First, take one kg of grapes, wash them well, put one nutmeg peel, two cardamoms, two cloves, one star anise, one piece of cinnamon and pound them in a mortar. Take grapes in a bowl and add one liter of water to it, boil it well and then add the crushed masalas. Boil it well for 15 minutes and then whisk it well. Add 3/4 kg of sugar to it and boil it again and keep it warm. After the heat goes well, pour it completely into a glass jar, add a handful of needle wheat and one and a half teaspoon of yeast and mix well. Now cover the glass jar and set aside. Stir it for three days, strain it on the fourth day, put it back in the jar and cover it for two more days, and use it on the sixth day.
Let’s take a look at a very easy to make breakfast dosa recipe that requires no rice, no urad dal and no need to grind the batter the day before.
Add two cups of semolina to a mixing jar, add one teaspoon of sugar, salt to taste, one teaspoon of yeast, half a cup of coconut and water and grind it well, prepare a good loose batter, pour it into a bowl and let it rest for half an hour, then heat a pan, pour a spoonful of batter into it and spread it, cover the pan, and cook it well.
Dosa is a Malayalee’s favorite breakfast dish. Dosa is prepared by grinding rice and urad dal the day before, but it is possible to prepare good soft dosa without adding urad dal.
First, wash one and a half cup raw rice and one quarter teaspoon of fenugreek seeds and soak them for four hours and then add them to the mix jar. Grind everything well and leave the batter to rise. The next morning, add salt to the well-risen batter and mix it. Then pour oil in a pan in the oven, When hot add mustard and curry leaves and pop well and add to the batter and mix well to make dosa.
Golden raisins- 1/4 cup
Black raisins-1/4 cup
Dried kiwi (chopped) – 1/4 cup
Dried Pineapple (chopped) – 1/4 cup
Dried Cranberry – 1/4 cup
Dried Apricot (chopped) – 1/4 cup
Dried Cherry (chopped) – 1/4 cup
Tutti-fruity- 1/4 cup
Orange juice – 1 cup
Orange Marmalade – 1 tablespoon
Orange Zest – 1tsp
Mixed nuts- 1/4 cup
Sugar-1 ¼ cup
Maida- 1 ½ cup
Powdered cinnamon,cloves,nutmeg, cardamom – 1tsp
Unsalted Butter- 150 gms
Egg-3
Baking powder- 1tsp
Baking soda- 1tsp
Vanilla essence- 1tsp
Salt- ¼ tsp
Preparation
• Caramelize one and a half cups of sugar in a thick pan, add unsalted butter, add dry fruits and cook for 5 minutes. Add chopped orange peel, orange marmalade and baking soda to it and turn off the flame when it boils.
• Then keep it aside to warm
Add 3 well-beaten eggs to this hot mixture and add nuts.
• Put flour maida, baking powder, nutmeg powder, nutmeg powder, papaya powder and salt in a sieve and mix well. Add this to the pre-mixed fruitscoot and mix well.
• Pour this mixture into a greased cake tin lined with butter paper and cook on low flame for an hour.
Today’s tutorial focuses on preparing an eggless plum cake recipe. This particular variation of plum cake abstains from using eggs and incorporates a restrained amount of dried fruits. Additionally, we’ll explore a method to enhance the texture of raisins by boiling them, ensuring they become plump and tender before being included in this delightful recipe.”
Try this eggless plum cake recipe at home and share the joy with your loved ones this holiday season. Please drop your feedback in the comments below. Happy baking and happy holidays!
Ingredients:
Caramelizing Sugar:
1/2 cup Sugar
1/4 cup Hot water
Nuts:
1.5 cups Black Raisins
1/2 cup Cashews
Sugar Spice:
1/2 cup Sugar
2-inch Cinnamon stick
4 Cardamom pods
4 Cloves
For Eggless Christmas Cake Batter:
1/2 cup Curd (Yogurt)
1/2 cup Oil
1.5 cups Maida (All-purpose flour)
1 tsp Baking powder
1/2 tsp Baking soda
Pinch of Salt
Baking Instructions:
Preheat oven to 350°F (175°C).
Prepare a baking pan by greasing and lining it with parchment paper.
Steps:
Caramelizing Sugar:
In a pan, heat 1/2 cup of sugar on medium heat until it melts and turns into a caramel.
Gradually add 1/4 cup of hot water to the melted sugar, stirring continuously until the caramel dissolves into the water. Set aside to cool.
Prepare Nuts:Coarsely chop 1.5 cups of black raisins and 1/2 cup of cashews. Set them aside.
Sugar Spice Mix:
In a grinder or mortar and pestle, grind together 1/2 cup of sugar, 2-inch cinnamon stick, 4 cardamom pods, and 4 cloves to make a fine sugar spice mix.
Eggless Christmas Cake Batter:
In a mixing bowl, whisk together 1/2 cup of curd and 1/2 cup of oil until well combined.
Sift in 1.5 cups of maida (all-purpose flour), 1 tsp baking powder, 1/2 tsp baking soda, and a pinch of salt into the bowl.
Add the sugar spice mix (step 3) and the caramelized sugar (step 1) to the bowl.
Mix the ingredients until you get a smooth batter.
Fold in the chopped black raisins and cashews.
Baking:
Pour the prepared cake batter into the greased and lined baking pan.
Place the pan in the preheated oven.
Bake at 350°F (175°C) for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Cooker Method (Alternative Baking):
If using a pressure cooker, remove the gasket and whistle from the cooker’s lid.
Preheat the cooker on medium-low heat for 10 minutes.
Place a stand or a ring at the bottom of the cooker.
Put the cake tin with the batter inside the preheated cooker.
Bake on medium-low heat for 1 hour to 1 hour 10 minutes or until a toothpick inserted into the cake comes out clean.
Cooling and Serving:
Once baked, allow the cake to cool completely in the pan before removing it.
Slice and serve the delicious eggless Christmas cake to enjoy during the festive season!
Adjust the baking time based on your oven or cooker performance and enjoy your homemade eggless Christmas cake!
Tharipola
Ingredients
Semolina
All-purpose flour
Baking powder
Baking soda
Vanilla essence or vanilla flavor
Eggs
Sunflower oil
Sugar
Cardamom
Milk
Tutti-frutti (optional, for topping)
Preparation
Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
