Layer Chapathi

If you are tired of regular chapati, try this one

Take 2 1/4 cup of maida flour in a bowl and 1 1/4 cup of boiled rice in a mixi jar and grind it well with a little water. Add it to maida to this and add enough salt and knead it well. It should be a little thick. After kneading, you can set it aside for half an hour. After half an hour, take the dough and knead it again. Now you have to make it into small balls, now take each ball and flatten it well, apply oil on top of the chapati, then dust it with powder, now fold it inwards from each side and do the same on top of the fold. Again fold it to the opposite side and this can be set aside Prepare all the rolls like this Now spread the chapatis well with the roller and make a nice deep chapati with ghee.

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Koonthal Roast

There is no one who doesn’t like Squid fish recipes, Chapati Puri and Rice with Koonthal Roast is a very good combination to eat with everything here is a very easy and delicious recipe.

First, after cleaning the fish, wash it well and add it to an earthen pot. Add enough salt, turmeric powder and a little chilli powder and mix it. After mixing well, add two chopped onions, three green chillies, small onion, one tomato, ginger and garlic to this and pour a glass of water and cover the pot and cook well. When it boils well, two to three tablespoons of shredded coconut can be added to it. When the water dries up well, add chicken masala or garam masala and mix. Then add curry leaves and coriander and mix and turn off the flame.

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Yemeni Manthi

Viral Yemeni Manthi

Preparation

First, prepare a masala for marination. Take a mixie jar, add cumin, pepper and whole coriander seeds 1 tbsp each, 2 garlic , 1 tsp chilly powder and salt, grind it into fine powder, add oil into it, mix well, then marinate chicken with this masala. Next, soak the rice to prepare the rice. Heat oil in a pan. Add crushed garlic and saute. Add an onion and a capsicum. When it gets mixed well, add one bay leaf, two dried lemons, pepper, coriander, cloves and cinnamon. After mixing, add the washed rice to it. After heating it well, add enough salt and cover the pan well with foil paper. Place the chicken pieces on top of the paper. Cover this also with paper in another phone and cook well on low flame for 40 minutes and then replace the paper and keep the chicken pieces aside. The rest of the oil can be added to the rice itself. Now put the chicken pieces on top of the rice and smoke it well with charcoal. The super tasty Yemeni manthi is ready.

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Ayala Mappas

A delicious curry can be prepared with mackerel fish. This curry is a very good combination to eat with bread. Mackerel does not like this curry.

To prepare the curry, wash and clean two large mackerel fish and cut them into pieces. Add some chili powder, turmeric powder and salt to it and marinate it well. After keeping it aside for some time, you can lightly fry the mackerel. Pour coconut oil in a pan and heat it. Add mustard to it. After it splutter, add a piece of black pepper and two or three cardamom cloves and roast it. Next you can add crushed ginger and garlic along with curry leaves and mix well. Next, you can add an onion chopped lengthwise, add salt and saute well, then add the powders, one quarter teaspoon of turmeric powder, one and a half tablespoons of chili powder, and three quarters of a tablespoon of coriander powder are added. After mixing all the powders well, add one big tomato and add two cups of second coconut milk, add salt and boil well. Add fish pieces to this. When it boils again, add thick first milk and heat it, then switch off the flame.

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vegetable curry

Let’s have a look at the recipe of a good vegetable curry to go with Chapati Appam Idiyappam Pathiri.

First, heat a little oil in a pan, add mustard seeds, after spluttering, add two onions, cut into long pieces, add curry leaves, turmeric powder and salt and saute well. After adding ginger garlic paste and mixing it, you can add vegetables like carrots beans cauliflower tomatoes potatoes green chillies. Cover the pan and cook it well. After roasting the vegetables, you can add the masala powder. One teaspoon of chili powder, one teaspoon of coriander powder, one quarter teaspoon of garam masala powder, one quarter teaspoon of fennel powder should be added. After mixing all these together, add water and cover the pan and cook well. When everything is cooked well, add thick coconut milk and boil it again and turn off the flame.

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Milk Custard Pudding

The pudding melts on the tongue in minutes. Let’s indulge in a little sweetness in the new year.. Let’s see how easy it is to make this pudding that only takes 5 minutes to make.

Ingredients

•Milk – three litres
•Custard powder – 4 tbsp
•Milk powder – four tablespoons
•Sugar – five table spoon
•Biscuit – 10
•Vanilla essence – half teaspoon

How to prepare

• Heat a quarter cup of sugar in a small pan until it caramelizes well. Once caramelized, pour the pudding into the prepared pan and swirl around the base.

•Now take a big jar of mixer and put biscuits in it and grind them. Then add all the rest of the ingredients and beat well.

•Pour the mixture that we beat in a pot in the oven with a sieve. Then turn on the flame and boil well on low flame. It will almost reduce when boiled. Once it is well condensed, we can turn off the flame and pour it into the container we have prepared earlier. Keep it aside to cool. After cooling, put it in the fridge and after two hours, you can turn the bowl and cut the pudding.

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Paneer and Millet breakfast

If you have paneer and millet, you can quickly prepare a delicious breakfast. Millets are rich in protein, nutrients and antioxidants. Including it in our diet will reduce cholesterol, diabetes and obesity. The method of preparation is given below.

Ingredients

• Coconut oil – 2 tbsp
• Paneer grated – 1 cup
•Chopped green chillies – 2 tsp
•Ginger chopped – 2 tsp
•Chopped capsicum – 1/4 cup
•Chopped onion – 1/2 cup
•Chopped coriander leaves – 1/4 cup
• Chopped spring onion – 1/4 cup
• Boiled potatoes – 1/2 cup
• Millet powder – 1 cup

How to prepare

• After pouring two tablespoons of coconut oil in a pan, add the chopped onion, ginger and green chillies and fry them a little. Once this is cooked, you can add chopped capsicum. Add half a cup of boiled and mashed potatoes and a cup of grated paneer to it and saute well. Then add a cup of millet powder. Knead well until it forms a dough. Then it can be kept warm.

•When it gets a little hot, put a pan in the oven on low heat. After that we can take some of the prepared dough and rub oil on a banana leaf and spread it on it. Don’t spread it too thin, spread it a little thick. Spread one by one like this. After that, it can be baked on low flame. A delicious breakfast is ready.

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Mas Mulakittath

Mas Mulakitta is a famous recipe of Lakshadweep. This is a dry fish curry. Let’s see how to prepare it.

First, wash the dried fish well and grind it with a knife. In another mixing jar, add six cloves of garlic and 2 tablespoons of chili powder. Add some water and grind it well. Heat oil in an earthen pot and add long onion to it, add a little salt and then add a tomato and curry leaves. After mixing everything, cook till it thickens well. Now you can add the grated ingredients to it and add water as required. When it boils well, you can add fish to it.

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Chicken Putt

If you are tired of eating normal putt, try this one..

First prepare the masala, for this heat oil in a pan, add ginger garlic paste and saute well. Then you can add two onions chopped into small pieces and add salt and curry leaves and saute well. Now add the powders. Add 1/4 teaspoon of turmeric powder, one teaspoon of chili powder, half teaspoon of black pepper powder, half teaspoon of chicken masala, quarter teaspoon of fennel powder, and mix until the raw smell gone , then add one tomato. After the tomatoes are fried well, add a handful of grated coconut and then add the cooked boneless chicken pieces. Now mix everything well and switch off the flame. Now wet the putty powder and make putty with this masala.

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Bitter gourd curry

Many people don’t eat paava curry because of its bitterness, but if it is prepared in this way, even children will like it.

Cut one papa into small pieces and add it to the papa in an earthen pot along with two green chillies, one chopped onion, one tomato, turmeric powder, chilli powder, tamarind water, mix all these and boil well. While cooking, add a little more water, add two or three cloves of crushed garlic and curry leaves, mix well and boil again. When it boils well and the gravy thickens up, you can season it with mustard and curryleaves.

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Thattukada

Layer Chapathi

Koonthal Roast

Yemeni Manthi

Ayala Mappas

vegetable curry

Milk Custard Pudding

Paneer and Millet breakfast

Mas Mulakittath

Chicken Putt

Bitter gourd curry

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

Jackfruit seed business