Bittergourd Curry

How to make Bittergourd curry without bitterness?

INGREDIENTS

Bittergourd

salt

water

coconut oil- 1 tsp

mustard-1/2 tsp

fenugreek-1/4 tsp

ginger-1/4 tsp

garlic-1/2 tsp

green chilly-3

dry chilly-2

shallots-10

turmeric-1/2 tsp

coriander-3 tsp

chilly powder-2 tsp

tomato-2

tamarind-lemon size

salt

curry leaves

Preparation

Boil bittergourd with water and salt to remove bitterness. Heat oil in a pan, add mustard and fenugreek, pop it well, then add ginger, garlic, green chilly and curry leaves, saute it well, next add shallots, saute it for another 1 minute, now add masala powders, mix until the raw smell gone, now add tomato paste, combine all well, add tamarind water and salt, let it boil well, add cooked bittergourd, combine all well, once it boil for a minute turn off flame and add curry leaves.

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Fried Egg Curry

A variety egg curry for breakfast, the curry is preparing after frying the egg.

Ingredients

egg-3

salt

coconut oil

shallots-3

onion-1/2

green chilly-3

turmeric-1/2 tsp

chillu powder-3/4 tsp

coriander-3/4 tsp

garam masala-1/2 tsp

tomato-1

curry leaves

water

coconut-1 handful

shallots-3

cumin-1/2 tsp

Preparation

Break 3 eggs to a bowl, add salt and beat it well. Heat a tawa and apply oil, then pour the egg and fry it both sides, cut it into medium sized pieces , then keep aside. Heat oil in a pan, add shallots, roast it well, then add onion and green chilly, mix well, now add masala powders, after mixing it well add tomato, then pour water, add salt, once the water starts boiling add egg. grind coconut, cumin and shallots, then add the paste to curry, boil it until it become thick, then turn off flame.

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Onion Pakoda

A very easy prepared Kerala traditional tea shop recipe

Onion Pakoda

Onion-3

ginger

green chilly-1

curry leaves-3 strings

turmeric-1/4 tsp

chilly powder-1 tsp

salt

gram flour-1/2 cup

rice flour- 1 1/2 tsp

oil for frying

Preparation

Add all chopped vegetables in a bowl, then add ingredients one bye one, knead it all and make soft, rest it for 15-20 minutes. After that, heat oil for frying in a pan, put small quantity of the mix with your fingers, then fry it well.

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Unniyappam

Unniyappam is Famous traditional recipe of Kerala, which is prepared with raw rice and jaggerry by adding banana and some spices, but the authentic recipe take time to prepare, here an instant unniyappam recipe with authentic taste.

INGREDIENTS

ghee-2 tbsp

coconut pieces-3-4 tbsp

sesame seeds- 1 tsp

wheat flour-1/2 cup

maida-1/2 cup

rice flour-1 cup

semolina-2 tbsp

salt-1/4 tsp

jaggerry-1 1/4 cup

water-1 1/2 cup

sugar-2 tbsp

cardamom-4

banana-1/2

baking soda-1/4 tsp

Preparation

Take a bowl, add dry ingredients, mix well keep aside. Heat ghee in a pan, add coconut, roast it until it turns brown, add sesame seeds, then turn off stove after mixing it well. Grind sugar and cardamom well and add to the dry ingredients. Grind banana, and add above the dry flours. Melt jaggerry with water, pour it to the bowl, add water if required, mix well and make a medium thick batter, add baking soda last, combine well. Heat unniyappam pan, pour oil, let wait to heat well, then pour the batter in each hole, cook it in medium flame, fry both sides well.

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How to cure thorn in throat

It is common to get a thorn stuck in the throat while eating fish, but if not careful, it can be dangerous, especially for children, If the thorns are very thin and get stuck in the soft part of the throat, no matter what you do, there are some home remedies that you can make to remove the thorns. First take a glass of water and hold it on your throat with two fingers and drink this water, If you do this, the thorn will go away easily, but if there are cases that don’t go away, you just need to drink pepsi, coca-cola or sprite.

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Whole Chicken Cutting

Chicken cutting is a difficult task, so we buy chicken after cleaning and cutting is done. But those who live outside often get the packet chicken whole, This whole chicken with peels is very difficult to cut, Watch this video to learn how to peel and cut the meat correctly without missing any meat.

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Lemon Iced Tea

A variety summer drink for tea lovers, it will refresh you completely …

Preparation

Boil 2 glass of water, add 3/4 tsp of tea powder and sugar as you need, once it boiled enough turn off flame and let it cooled down, after that serve it with lemon slices and ice cubes

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Induction cooker repair at home

Induction appliances are up to three times more efficient than gas stoves, and up to 10% more efficient than conventional smooth top electric ranges. This improved efficiency performance can result in lower energy costs as well as lower rates of air pollution associated with energy generation.

Along with gas, induction cookers are widely used in homes as they are more economical and easier to use than stoves. As such electric ovens are an electrical appliance and are used for cooking purposes, the risk of damage is high. Most homes have an induction cooker but it is rarely used but it is good if used carefully, Also its repairing is very easy watch this full video to know more details…

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Banana Pan Cake

You can prepare a delicious banana pancake in 5 minutes. If you have overripe banana and some little millet flour, you can quickly prepare a delicious banana pan cake.

Ingredients

•little millet flour – half a cup
• overripe banana – eight
•Egg – two
•Cardamom powder – half teaspoon •Cinnamon powder – half teaspoon
• Butter – two table spoon

How to prepare

•Take a big jar of mixie and add chopped banana and egg to it and beat it well. Sift the little millet flour, cardamom powder and cinnamon powder into another bowl and mix it with the mixture that we grinded in the mixer. After rubbing the butter on the hot dosa stone, pour each spoonful and then turn it over and Delicious banana pancake is ready.

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Coconut oil in Pressure cooker

If you have a cooker, you can prepare good pure coconut oil at home and don’t worry about coconut shredding.

Put two whole coconuts in the cooker, pour water into it and cook till it whistles twice, then remove the cooker and keep it to cool. After it cools down, take both the coconuts and tap the outer side and crack it. The coconut must have come out of the shell. After cutting it into small pieces, you can grind it well by adding only half a glass of water. Put it on a cotton cloth and then squeeze the coconut milk and put it in a bowl with a layer of squeezed coconut milk and keep it in the oven. It should boil well and keep stirring until the oil comes out. When the oil clears well, turn off the flame and keep it warm. After heat is gone, strain it and use it.

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Thattukada

Bittergourd Curry

Fried Egg Curry

Onion Pakoda

Unniyappam

How to cure thorn in throat

Whole Chicken Cutting

Lemon Iced Tea

Induction cooker repair at home

Banana Pan Cake

Coconut oil in Pressure cooker

Recipe categories

Tharipola

Instant Bun Dosa

Crispy bread bites

Old Pressure Cooker uses

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