Heat ghee in a pan, add semolina, roast it well, then pour milk, stir it well until it become cooked, next add sugar and cardamom, mix it well, then turn off flame. Roast shallots, cashew and kismis, then add it to the rava kanji.
Mix jelly powder in hot water, then add sugar, mix well, then set aside. Heat ghee in a pan, add semiya, roast it well, then keep aside. Boil milk in a pan, add milk powder and condensed milk, mix well, next add semiya, once it cooked enough, add custard powder and milk mix, stir it well until it become thick, now add cooked sago, then turn off flame. Allow the dessert to cooled down, add jelly while serving.
Mix egg and sugar in a bowl, then keep aside. Take maida in a bowl, add salt, then pour egg mix , combine well, pour water, knead it well and make soft dough. Rest the dough for 3 hrs. After that, apply oil above the dough, knead it well, then make medium sized balls. Flat all balls into very nice layers, then use a kniefe to cut it like small strips, then roll it. Flatten it again, then cook it in a pan, tap cooked porottas for separating layers.
Rasam Is the best combination for rice meals. Its heal our stomach from upset of food, so having 1 glass of rasam after food is traditional way of eating lunch. Lets see a wonderful recipe of rasam.
INGREDIENTS
for masala
pepper- 1 tbsp
cumin- 1 tsp
fennel seeds
dry chilly-1
shallots- 5 -6
garlic-5-6
ginger
green chilly-1
tamarind
coconut oil
mustard
dry chilly-1
turmeric
tomato-1
salt
coriander leaves
Preparation
Grind, pepper, cumin, dry chilly and fenugreek, then keep aside. Crush ginger, garlic and shallot, then keep this aside. Heat oil in a pan, pop mustard, then add dry chilly and prepared masala, roast it for a minute, next add crushed items, saute it well, add tomato, after mixing it well, pour tamarind water, then add salt and let it heat well, turn off just before boiling, then add coriander, tasty rasam is ready.
Healthy Salad Perfect Dinner For Weight Loss Rich In Protein And Fiber
Ingredients
Homemade Mayonnaise – 3 tablespoons
Pepper powder – 1 teaspoon
Oregano – 1 teaspoon
Olive oil – 1/4 cup
Lemon juice – 3 tablespoons
Salt – 1/2 teaspoon
Pitted green olives – 1/2 cup
Cooked pasta ( sprinkled with pepper & olive oil ) – 1& 1/2 cup
Cooked beans – 1/2 cup
Navy bean / White pea bean (cooked) – 1/2 cup
Chopped yellow capsicum – 1/2 cup
Cherry tomatoes sliced – 1/2 cup
Chopped cucumber – 1/2 cup
Chopped Spring Onion – 1/2 cup
Chopped lettuce – 1 cup
Chopped parsley leaves – 1/2 cup
Chopped feta cheese – 1 cup
(Low fat and less salt lite feta cheese)
PREPARATION
For healthy mayonnaise, add garlic to a mixie jar, then add lemon juice, add boiled egg white, pour sunflower oil, then grind it well, add water and salt, grind it again, make a thick paste, then transfer it to a bowl. Take another large bowl, add pepper powder, oregano , olive oil and mayonnaise, combine well, add cooked kidney beans, chopped carrot, capsicum and other veggies, then add cooked pasta, mix everything well, then have it.
Chicken Bread Balls Recipe, Ramzan Recipes 2024, Iftar Recipe, New Recipes 2024 Chicken bread balls are a delicious snack made with bread, chicken, mayonnaise, and spices. They are crispy on the outside and soft on the inside, and can be served with ketchup or chutney. Ramadan recipes are dishes that are prepared and consumed during the holy month of Ramadan, when Muslims fast from dawn to sunset. Ramadan recipes vary by region and culture, but they usually include nutritious, filling, and delicious foods that can provide energy and hydration for the fasting hours.
Here is the recipe of Chicken Bread Balls.
*Chicken Stuffing:
Oil: 2 tbsp
Chopped garlic : 2 to 3 cloves
Chopped onion : 1 small
Carrot: 1/2 cup fine chopped
Capsicum: 1 fine chopped
Boiled shredded chicken: 1/2 cup
Cabbage : 1/2 cup
Salt: 1 tsp
Crushed red chili : 1 tsp
Black pepper powder : 1/2 tsp
Soya sauce: 1 tbsp
Soya sauce: 1 tbsp
Chili sauce: 1 tsp
All purpose flour : 2 tbsp
Oil: 1 tbsp
Milk: 200 ml
Preparation
Heat oil in a pan, add garlic, after roasting it well add onion, saute it for a minute, next add vegetables, mix it well, now add crushed pepper, salt and sauces, mix it again well , now add cooked and crushed chicken, add spring onion and coriander, mix well, then keep the mix aside of the pan, then add milk and maida to empty side, mix well, then combine with masala, once it become cooked and thick, turn off flame. Dip bread slice in water Add Stuffing Dip in eggs Now coat it with bread crumbs (Keep it in air tight jar and freeze well, use it for 3 to 4 weeks) Heat up oil on medium flame,Fry each side for 2 minutes.
Traditional Ilayadas are made by steaming, here a variety ada recipe , which is cooking in a pan.
INGREDIENTS
rice flour
water
salt
coconut
sugar
cardamom powder
Preparation
Add rice flour to a bowl, add salt, then pour water little bye little, knead it well and make a smooth dough. Mix sugar, coconut and cardamom powder in a plate for filling. Take banana leaf, apply the dough in a thin layer, add filling, then fold it, put folded ada in a pan, cook both sides in low flame.
Coconut is indispensable in snacks and curries for Malayalis. It is common to add grated coconut and coconut milk to most of the curries. Coconut husking is a bit of a chore for housewives, but if you store coconut husks with this cool idea, you can reduce the work in half.
Take your pressure cooker, add coconut pieces with shell. Pour a little water into ot, then cover the cooker and cook it for 2-3 whistle. Then , open the cooker, once the heat is gone , remove coconut from shell. If you want pure white coconut, remove the brown portion, then chop coconut into small pieces, pulse it in a mixer jar, then store in airtight container in freezer.
A healthy recipe for breakfast, no curry need to eat this , its good for weightloss
Ingredients
Grated cabbage – 1 cup
Little millet flour – 1/2 cup
salt – 1/2 teaspoon
cumin – 1 tsp
sesame seeds – 1 tsp
Chopped ginger – 1 tbsp
Chopped green chilli – 1 tsp
Grated carrots – 1/2 cup
Grated potato – 1/2 cup
Chopped onion – 1/4 cup
Chopped capsicum (rad & orange) – 1/4 cup
red chilli powder – 1 tsp
turmeric powder – 1/2 tsp
Egg – 4
PREPARATION
Take a bowl, add then given ingredients one bye one, mix everything well. Heat a little oil in a pan, add the mix with a spoon like a cutlet sized roti, cook both sides well.
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Take a mixer grinder, add garlic, dry chilly, 1 tomato, chilly powder, onion and salt, then grind it well. Heat oil in a pan, add cumin and mustard, let it pop well, then add curry urad dal, next add curry leaves and dry chilly, saute it well, then add the grinded mix, then add tomato puree, boil it well, pour water and salt, boil again, now add dosa batter to the pan, stir well, once it cooked enough, turn off flame.
Tharipola
Ingredients
Semolina
All-purpose flour
Baking powder
Baking soda
Vanilla essence or vanilla flavor
Eggs
Sunflower oil
Sugar
Cardamom
Milk
Tutti-frutti (optional, for topping)
Preparation
Preparing the base Mixing semolina with sunflower oil, then adding milk and sugar...
