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Kerala Style Spicy Chicken Stir-Fry Recipe

By : | 0 Comments | On : September 19, 2018 | Category : Chicken

Chicken stir-fry/Chicken thoran is an easy and tasty recipe.It’s a very good combination with the rice.If you like this recipe please subscribe My Foodies By Josnal chanel.You can share this with your friends and relatives

Ingredients :

1.Chicken breast – 400 gram (cut in to pieces)

2.Red chilli powder – 1 tsp

3.Turmeric powder – 1/2 tsp

4.Salt – 3/4 tsp

5.Water – 1/4 cup

Clean the chicken and marinate it with 2 to 4 ingredients and kept aside for 10 minutes.

Take acooker and add the marinated chicken pieces along with 1/4 cup of water and cook it for 1 whistle than off the flame.

Open the cooker whe the vapor goes out completely and shred the chicken pieces when its cools down.

Ingredients For cooking :

1.shreded chicken pieces – 400 grams

2.Coconut oil – 2 tbsp

3.Grated coconut – 1/2 cup

4.Mustard seeds – 1/2 tsp

5.Fennel seeds – 1/4 tsp

6.Chopped shallots – 1 cup

7.Sliced green chillies – 2 to 3

8.Chopped garlic – 1 1/2 tbsp

9.curry leaves – 1 spring

10.Ghee – 1 tsp

Masalas Needed are

1.Kashmiri chilli powder – 3/4 tsp

2.Red chilli powder – 1 tsp

3.Turmeric powder – 1/2 tsp

4.Garam masala – 3/4 tsp

5.Chicken masala – 1 tsp

6.coriander powder – 1 tsp

7.Pepper powder – 1/2 tsp

8.Salt as needed – 1 tsp

Preparation :

Heat a pan,add 2 tbsp of coconut oil when its became hot make the flame into low and add the mustard seeds to splutter.

After we can add the fennel seeds along with the chopped garlic and sliced green chillies and stir it for 1-2 minutes.

Then we can add the chopped shallot along with some curry leaves and saute it for 2 minutes.Ass 1/2 to 3/4 tsp of salt
and saute it till the onion became soft.Now we can add the masala in low flame and saute it till the raw smell goes out.

After we can add the grated coconut and mix well for a minute than we can add the shreded chicken along with 1/4 cup of
hot water and mix well.Make the flame into low and cover it with a lid and cook it for 5-10 minutes in a low flame.After
we can open it and give a mix.Add salt as needed along with 1 tsp of ghee /coconut oil and some curry leaves than give
a mix and off the flame.Our tasty chicken thoran is ready to serve. Details watch this video.

 

Photo& Videao cradit:My Foodies By Josna

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