Tag: soft idli
-
Soft idli Batter
Soft idli Batter Ingredients raw rice-2 large cup urad dal- 1 cup fenugreek -1 tsp cooked rice-1 cup water salt Preparation Soak rice, urad dal separately, add fenugreek to urad dal for soaking. Then grind it with cooked rice and make soft fine batter. Ferment the batter for one night in clay pot, next morning,…
-
Idli Powder making
Idli Powder making Ingredients raw rice-3 cup boiled rice-3 cup urad dal-2 cup yeast-1/4 tsp salt Preparation Mix both rices together, and wash it throughly, then keep the rices under sunlight and dry it. Wash urad dal then dry it in sunlight or you can dry it in heat too. Then grind it separately, then…
-
soft and fluffy idli tips
soft and fluffy idli tips Ingredients idli rice-1 cup white rice-3/4 cup urad dal-3/4 cup salt Preparation Soak rices and urad dal separately, after soaking grind it with soaked water of urad dal , while grinding Add water gradually and mix until a smooth batter is formed. Cover the batter and let it ferment for…
-
soft Idli
Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes made with rice and urad dal, for making soft and spongy idly watch this recipe. Ingredients raw rice-3 glass urad dal- 1 glass fenugreek-1 tsp cooked rice-1 glass salt Preparation Soak rice and fenugreek…
-
Soft Idly
Idli is One of our staple breakfast dishes, steamed idli is very healthy as well as tasty. Idli is prepared by grinding rice and urad dal the day before but without adding rice it is possible to add rice flour to make a nice cottony soft idli. Ingredients:- Whole Urad dal/ Black gram-¾ cup Fenugreek…