Tag: pickle
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Fish Pickle
Fish Pickle Ingredients Tuna fish fried ginger garlic curry leaves fenugreek mustard hing salt vinegar chilly powder chilly flakes turmeric Preparation Heat oil in a pan, pop mustard and fenugreek, then add ginger garlic chilly and curry leaves, saute it well, then add salt and masala powders, mix it until raw smell gone, next add…
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Scramberry pickle
Scramberry pickle(loobikka) Ingredients scramberry(salted) garlic ginger coconut oil mustard dry chilly-2 curry leaves kashmiri chilly powder fenugreek powder hing powder turmeric vinegar sugar Preparation Heat oil in a pan, add mustard, let it pop well, then add chopped ginger , garlic and curry leaves, fry it well, then add masala powders together, mix until the…
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Gooseberry Pickle
Ingredients: 1 kg gooseberries 100 g garlic cloves 10 green chilies 25 g ginger hing 1 teaspoon mustard seeds 1 teaspoon fenugreek seeds shallots 1 teaspoon turmeric powder 1 teaspoon salt pickle powder Preparation Wash the gooseberries and remove the stalks. Steam the gooseberries for 5 minutes. Heat oil in a pan, add hing and…
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Birds eye chilly pickle
Birds eye chilly pickle Ingredients: kanthari chillies salt mustard oil ginger green chillies curry leaves garlic 2 tablespoons mustard oil hing fenugreek chilly powder turmeric Instructions: Heat oil in a pan, add chillies, fry it in oil, then keep aside. Pop mustard, then add ginger, green chilly and garlic, saute it well, then add masala…
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Gooseberry Pickle
Gooseberry Pickle Ingredients: 1/2 kg gooseberries sesame oil-2 tbsp 1/2 tsp turmeric powder 1 1/2 tsp red chili powder mustard dry chilly-2 hing-1 tsp fenugreek powder-1 tsp ginger garlic and green chilly 1 1/2 cups hot water 1 1/2 – 2 tsp vinegar salt Instructions: Steam gooseberries, then split it, Heat oil in a pan.…
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Pickled Vinegar Onion
Ingredients small onion-9 garlic-8 cloves ginger green chilly-5-6 beetroot-2 water- 1+1 glass vinegar-1/4 glass salt pepper cloves cinnamon and bay leave Preparation Peel off onion, then remove top and bottom part, put a cross cut above, but dont separate it. Add onion in a bowl, pour water, salt, vinegar and all other ingredients, soak this…