Thattukada

Tag: kanji

  • Curd Porridge

    Curd Porridge

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    Curd Porridge Ingredients: 1.5 cups Kuthari rice (or any other short-grain rice) 3 cups water (for cooking rice) 1.5 cups thick curd (yogurt), preferably not too sour Salt to taste 1 medium-sized onion, finely chopped 2 green chilies, finely chopped (adjust to your spice preference, especially if serving to children) A few fresh curry leaves…

  • Karkidaka Kanji

    Karkidaka Kanji

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    Fenugreek porridge, which gives the body wakefulness and refreshment, can be prepared with very few ingredients. Everyone should eat it for at least 7 days in the month of Karkidaka. Children and people with diabetes can drink it. It is very good for pregnant women to increase breast milk, relieve back pain, menstrual problems, lower…