Thirandi fish curry
Ingredients Stingray – 1/2 kg cleaned and cut Small Onion – 10 nos ( Savola – 1 Big) Garlic – […]
fish curry and fish fry
Ingredients Stingray – 1/2 kg cleaned and cut Small Onion – 10 nos ( Savola – 1 Big) Garlic – […]
Ingredients fish-1 kg pot tamarind-3 pieces garlic-1 pot ginger turmeric-1/4 tsp kashmiri chilly powder-3 1/2 tbsp fenugreek powder-1/4 tsp coconut
INGREDIENTS – Clam Meat Cleaned – 1/2 Kg (Pressure cook it with a pinch of salt, Turmeric powder, Garam masala,
INGREDIENTS For Roasting Coconut- Grated Coconut – 1/2 of a Coconut. Small Onion – 3-4 Nos Garlic Cloves – 3
Ingredients fish-1 kg salt pepper powder-1 tsp turmeric powder-1/4 tsp onion-2 chilly-3 ginger-1 small ginger garlic-8 curry leaves crushed chilly-3
Ingredients For grinding Coconut oil-2 tbsp Ginger chopped-1 tbsp Garlic chopped-1tbsp Grated Coconut- 5-6 tbsp Turmeric powder-1/2 tsp Red chilli
Ingredients Sardines – 10 Shallots – 10 ginger garlic chopped-1tsp Fenugreek Seeds- 1/4 Tsp Crushed Kashmiri Chili POwder / Paprika
Ingredients for marination fish- 500 gm chilly powder-1 tbsp pepper powder-1/2 tbs salt vinegar-1 tbsp other ingredients tamarind-lemon size hot
Ingredients dry prawn-75 gm shallots-15 coconut oil-1-2 tsp chilly powder-3/4 tsp Preparation Heat a pan, add coconut oil, then add