Tamarind candy

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Ingredients

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tamarind-100 gm

water-1 cup

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jaggerry-200 gm

coconut oil

salt-1 tsp

chilly powder-1 tsp

sugar-4 tsp

Preparation

Soak tamarind for 2 hrs, then mash it well with your hand, then take pure pulp . Melt jaggerry with a small quantity of water, then add pulp of tamarind, combine well, stir it without stopping, once it become thick add salt and chilly powder, combine again, mix well, finally add sugar, once it become melt and the mix become thick turn off flame, let it cool, then make candies out of the mix.

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