Idiyappam

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Ingredients

rice flour of ration rice

salt

water

oil

coconut

Preparation

Take rice flour in a bowl, add salt,mix it well, then add water, knead it well and make a little tight dough, take idiyappam maker, brush it with oil, fill the dough, then close it. Take an idli making plates, add coconut in holes, then squeeze the dough from idiyappam maker to the plate, make idiyappams, finally steam it well.

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