ginger garlic crushed
chilly powder-2 tsp
cumin powder-1/2 tsp
chilly powder-1/4 tsp
Heat oil in a pan, add mustard and cumin, after popping it add onion chopped, saute until it become golden brown, then add masala powders,once the raw smell gone add tomato, after sauting it well add dal, mix it well, after heating it well add water and salt, cook it until it become soft and mushy, add more water if required, finally temper it with ghee, oil, chilly powder, dry chilly and kasoori methi.
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