North Indian Dal fry

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Ingredients

oil

mustard-1/2 tsp

cumin-1 tsp

onion-1

ginger garlic crushed

turmeric-1/2 tsp

chilly powder-2 tsp

coriander-1 tsp

cumin powder-1/2 tsp

tomato

salt

masoor dal

water

ghee-1 tbsp

oil-1 tbsp

curry leaves

kasoori methi

chilly powder-1/4 tsp

dry chilly

Preparation

Heat oil in a pan, add mustard and cumin, after popping it add onion chopped, saute until it become golden brown, then add masala powders,once the raw smell gone add tomato, after sauting it well add dal, mix it well, after heating it well add water and salt, cook it until it become soft and mushy, add more water if required, finally temper it with ghee, oil, chilly powder, dry chilly and kasoori methi.

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