Paniyaram

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Ingredients

•Dosa batter – 2 cups

•small banana – 2

•sugar – 3 tablespoons

•cardamom – 4

•ghee – 1 tsp

•black sesame seeds- 1 teaspoon

•coconut oil for frying

Preparation

Take dosa batter in a bowl, add mashed banana,sugar, cardamom, ghee and sesame seeds, mix well. Heat oil in unniyappam pot, pour batter in each holes, fry both sides, then transfer it to a plate.

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