ginger garlic crushed
kashmiri chilly powder-3 1/2 tbsp
malabar tamarind-2 pieces
hing powder-1/4 tsp
Heat oil in a pan, add mustard and fenugreek, let it pop, after that add ginger garlic crushed and shallots chopped, mix well and saute it for 1 minute. Take a small bowl, add masala powders and 1/4 glass of water, make a paste, and add to the pan, mix it well, once it become dry,add tomato paste, combine all, next add tamarind and water, mix all together, add salt, once it boil well add fish, curry leaves and green chilly, boil it again, finally add a pinch of hing, it helps to increase the taste, now turn off flame.
for watch detailed video about Fish curry see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Jashi’s CookBook