Ingredients
sugar syrup-2 1/2 cup
water-2 cup
cardamom-3/4 tsp
lemon juice-1 tsp
ghee-2 tsp
urad dal-1 cup
rice flour-2 tbsp
corn flour-2 tsp
red food color
oil for frying
Preparation
Soak urad dal for 3 hrs, then grind it with less water and make smooth paste, add rice flour, corn flour and red food color into it, mix well, then transfer it to a piping bag. Melt sugar with water, stir it until it become one string consistency, add cardamom powder and ghee, mix well, keep it in low flame. Heat oil in a pan, take piping pag, put a hole at the end, press the batter to the oil like jilebi shape, fry it well, then transfer it to the sugar syrup, soak it for 2-3 minutes, then take it from syrup and transfer it to a plate. Finally pour some melted ghee above the jileby.
for watch detailed video about Jilebi see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Malus Kitchen World
