Egg Roast

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Ingredients

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coconut oil

mustard-1 tsp

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ginger -1 tsp

garlic-2 tsp

green chilly-6

curry leaves

onion-6

salt

tomato-2

fennel powder-1 tsp

kashmiri chilly powder-2 tbsp

coriander powder-2 tsp

turmeric-1/4 tsp

boiled egg-7

water-1/4 cup

meat masala-1 tsp\

garam masala-1 tsp

Preparation

Heat oil in a pan, add ginger, garlic and chilly crushed, roast it well, then add onion and salt, saute until it become golden brown, next add tomato, cook it to turn soft and mushy, add masala powders, mix it well, once the raw smell gone add eggs and water, boil it well, add meat masala and garam masala, mix well, then allow the gravy become thick, finally add curry leaves and turn off flame.

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