Thick Curd at home

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Ingredients

MILK — 2 CUPS Y

OGURT — 1 ½ tablespoon

Preparation

Boil milk for 5 minutes, then turn off flame and allow it to cool, after that add curd into it, mix it well, pour it to a clay pot or glass jar, cover it and keep aside for 8 hrs. Thick and sour curd is ready.

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