dry red chilly
Chop ladies finger using a vegetable chopper, add salt, and mix well. Heat oil in a pan, add mustard and cumin, pop it well, then add dry red chilly, mix well, next add chopped onion, chilly and garlic, saute it well, next add ladies finger, mix all well, cook it for 5-8 minutes. Mix coconut with chilly powder, turmeric and salt, then add to the pan, combine all well, cook until it become dry.
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