Poori Bhaji

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Ingredients

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Boiled and mashed potato-3

onion-1

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tomato-1

turmeric-1/2 tsp

mustard-1 tbsp

green chilly-6

curry leaves

dry red chilly-2

ginger

urad dal-1 tbsp

salt

oil

Preparation

Heat oil in a pan, add mustard, pop it well, next add urad dal, after roast it well add ginger, green chilly, dry red chilly, onion and curry leaves, saute it well,add salt, once the masala become soft add turmeric, mix it well until the raw smell gone, next add tomato , cook it until it become soft, next add potato mashed, mix it with masala, then add 1/2 glass hot water, mix well , cook it for 3 minutes more, now turn off flame.

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