Ingredients
drum stick-100 gm
tomato-2
green chilly-3
shallots-5
water
salt
turmeric-1/4 tsp
coconut oil-2 tsp
coconut-1/2
fennel-1 tsp
shallots-2
turmeric-1/2 tsp
coriander powder-2 tbsp
kashmiri chilly-1 tbsp
tamarind juice
water
oil
mustard
shallots chopped
dry red chilly-3
curry leaves
Preparation
Take a pan to prepare curry, add drum stick, tomato, shallot, green chilly, salt ,turmeric and water,mix all well and put it in a stove top, then turn on flame and cook it well. Heat another pan, add oil, then add coconut, fennel seeds and shallots, roast it to turn brown color, next add masalas, mix well, once it turn aromatic, turn off flame, then grind it with water and make smooth paste, pour the paste to curry, add more water, then add tamarind juice, boil it well, finally season it with mustard, dry red chilly, curry leaves and shallots chopped.
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