Ingredients
carrot-2 tbsp
potato
beans
green peas
chow chow
cauli flower
tomato-1
coconut paste-2 1/2 tbsp
fennel-1/2 tbsp
cashews and badam
green chilly-2
poppy seeds-1 tsp
cinnamon
cloves
cardamom
bay leaf-1
onion-1
ginger garlic paste
curd-2 tbsp
garam masala-1 pinch
curry leaves
Preparation
Grind coconut with fennel, chilly, poppy seeds and cashews and keep aside. Heat oil in a pan, add spices, mix well, then add onion, ginger garlic, chilly and salt, saute it well, next add vegetables, mix it with masala, now add salt ans water, cook it well. Now add coconut paste and curd, mix all well, finally add garam masala and curry leaves.
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