Shark fish curry

Ingredients

shark fish

turmeric

coriander

kashmiri chilly powder-2 tsp

tomato-2

pot tamarind-2

ginger and chilly crushed

salt

curry leaves

coconut milk of 1 coconut

coconut oil

onion chopped

Preparation

Add fish, masalas, tomato, curry leaves, tamarind and salt, marinate fish well then keep aside for 1/2 hrs, then add coconut milk, cook it until it become thick, finally add fried onion and curry leaves with coconut oil.

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