Crispy evening snack

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Ingredients

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maida-1 cup

salt

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curd

onion-1

chilly-2

coriander leaves

peanut-2 tsp

bread-4 slices

oil

Preparation

Mix maida and curd in a bowl, then add curd to make a thick batter, then keep aside, chop veggies, and cut bread into small pieces, both of this add to the maida mix, combine all well. Heat oil for deep frying, then pour the batter with a spoon, fry it well.

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