Pepper chicken

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Ingredients

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Chicken-1 1/2 kg

Shallots- 1/4 kg

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Coconut oil-

Turmeric powder-1 teaspoon

Pepper powder-2 teaspoon

Pepper- 2 teaspoon

Fennel seeds- 1 teaspoon

Cumin seeds- 1 teaspoon

Salt- as required

Curd- 3 tablespoon

Garam masala -2 teaspoon

Coriander leaves-1 handfull

Ginger paste – 2 teaspoon

Curry leaves- 2 handfull

Garlic paste- 2 tablespoon

Chilli- 6

Fresh cream

Preparation

Heat a pan, add pepper,cumin and fennel, roast it well, then turn off flame and grind it into fine powder, add this powder to chicken, add ginger garlic paste 1/2, salt, curd, and turmeric, marinate chicken with this masalas and rest for 2-3 hrs. Heat a pan, add coconut oil, after heating it well add shallots and salt, saute it well, then add ginger garlic crushed, and curry leaves, mix all well, now add marinated chicken, mix all well, add pepper powder, combine all, cover the pan, cook it well, add curry leaves and green chillies and cook until it become thick , finally add some fresh cream.

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