Plum cake

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Ingredients

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tutti fruity

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raisins

orange juice-2 orange

plum essance-1 tsp

sugar-1/2 cup

water

sugar-3/4cup

spices

maida-1 1/2 cup

baking powder-1 tsp

baking soda-1/4 tsp

salt-1 pinch

egg-3

sunflower oil-1/4 cup

vanilla essance-1/2 tsp

Preparation

Soak dry fruits in orange juice for 2 hrs. Caramalise sugar, then add water into it after mixing well keep aside. Sieve dry ingredients 2-3 times. Grind sugar with spices. Blend egg, and sun flower oil together then transfer it to a bowl, then add sugar, after mixing well add caramalised sugar, mix again, then add dry ingredients, essance and soaked fruits, fold it well, then pour the batter to a cake mould, bake it well.

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