Ingredients
chickpea-1 cup
chicken
turmeric-1/4 tsp
salt-1/4 tsp
chilly powder-1/4 tsp
water-1 tsp
oil
onion
ginger
curry leaves
garlic
salt
turmeric-1/4 tsp
chilly powder-1/4 tsp
biriyani masala-1/2 tsp
Preparation
Soak chickpea for 6 hrs, then grind it with, onion, chilly, garlic,and curry leaves make coarse paste, and transfer it to a bowl. Marinate chicken with salt,turmeric and chilly powder, then fry it, next grind chicken, and add to chickpea paste,add masalas and salt, mix all well, and make small balls, finally fry it in hot oil.
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