Peri peri al-faham


for marinate

coriander leaves and mint leaves-1 cup

fennel-1 tsp

cumin-1 tsp



lemon juice-1 tbsp

Ginger garlic paste-1 1/2 tbsp

curd-3 tbsp


chilly powder-2 tsp

garam masala-1/2 tsp

turmeric-1/4 tsp

chilly flakes-2 tbsp

for sauce

chilly powder-1 tsp

kashmiri chilly-1 tsp

pepper powder-1/2 tsp

chilly flakes-3 tbsp

ketchup-3 tbsp



Take a mixie jar, add herbs,fennel,cumin,cardamom , tomato and lime juice, grind it into fine paste, then transfer it to a bowl, add other ingredients to marinate, mix all well, then marinate chicken with this masala, keep chicken overnight in fridge. For sauce, heat oil in a pan, add ingredients one bye one, heat it well and turn off flame. Take chicken , fry it in a tawa or oven, once it fried spread the sauce above, and fry again.

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