full chicken-1 kg
ginger garlic paste-2 tbsp
pepper powder-1 tbsp
chilly powder-1 tbsp
Take chicken, and put lines with a kniefe, then marinate with salt and turmeric, rest this for 20 minutes, then steam cook chicken. Mix other masalas in a plate, then marinate cooked chicken with this masala, then fry it in a pan.
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