Crispy unnakkaya



ghee-1 tsp

grated coconut-1 cup

sugar-1/4 cup

crushed cardamom

bread crumbs

maida+water mix for dipping

oil for frying


Cut banana into small pieces.Heat a pan, add ghee, heat it, then add banana, saute it well, next add sugar, coconut and cardamom, mix well, cook until it become thick. Transfer this to a plate,allow it to cool, then divide it into unnakkaya shaped pieces, dip this bites in maida mix, after that coat in bread crumbs, finally fry in hot oil.

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