Rice flour snack

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water-1 cup


rice flour-1/2 cup


chilly powder

curry leaves


Boil water in a pan , add salt, then add rice flour, stir well, now turn off flame, and transfer the dough to a bowl, knead it well then separate into small balls. Flattern the balls using a roller, then cut it into small pooris by using a bottle cap, then fry it in hot oil, finally add some chilly powder, salt and curry leaves.

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