Ingredients
dry red chilly-20
shallots-20
tamarind-gooseberry size
curry leaves
coconut oil
salt
Preparation
Heat coconut oil in a pan, add dry red chilly and curry leaves, roast it well, then keep aside, in the same pan add shallots, saute until it become golden color, finally, blend fried ingredients with salt and tamarind, tasty chammanthy is ready.
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