milk powder-1/2 cup
baking soda-2 pinch
water- 1 1/2 cup
rose essance-1 drop
Mix maida, milk powder and baking soda in a bowl, add ghee and milk , knead it well, then make a soft dough, divide the dough into small balls. Fry these balls in oil until it become golden brown.For sugar syrup melt sugar with cardamom and rose drop, then dip jamun balls into it, soak for 5 minutes, juicy gulab jamun is ready.
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